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Smothered Round Steak with Yams

Smothered Round Steak with Yams

Smothered Round Steak with Yams Smothered Round Steak with Yams Author: Alice Morrow Smothered Round Steak with Yams Ingredients 1 (2-3 lb.) round steak, about ½”thick 1 large Vidalia onion, thinly sliced ½ each of red, yellow, orange, green bell…

Mac and Cheese in a Rice Cooker

Mac and Cheese in a Rice Cooker

Mac and Cheese in a Rice Cooker Author: Alice Morrow Mac and Cheese in a Rice Cooker Ingredients 1 ½ c. elbow macaroni 1 ½ c. good quality chicken broth 1 c. heavy cream ¾ c. shredded extra-sharp cheddar cheese…

Pumpkin Head Cheese Ball

Pumpkin Head Cheese Ball

Pumpkin Head Cheese Ball Pumpkin Head Cheese Ball Author: Alice Morrow Pumpkin Head Cheese Ball Ingredients 2 (8-oz.) containers soft cream cheese (if you can one that has flavors in it like chives, jalapeno, etc.-try these for a little zip)…

Alice's Beef Stew

Alice’s Beef Stew

Alice's Beef Stew Alice's Beef Stew Author: Alice Morrow Alice's Beef Stew Ingredients 1-3 lbs. good stew meat (sometimes I mix beef and pork cubes for added flavor) 2 large onions, chopped 1 large green bell pepper, chopped 1 yellow…

Twice Baked Yams

Twice Baked Yams

Twice Baked Yams  Twice Baked Yams Author: Alice Morrow Twice Baked Yams Ingredients 4 medium Louisiana yams 1 ½ c. brown sugar, divided 1 large egg 4 T. butter, softened and divided ¼ c. evaporated milk 1 t. vanilla extract…

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