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Yummy Bat Wings with Creepy Fingers in Dip

Yummy Bat Wings with Creepy Fingers and Dip

Yummy Bat Wings with Creepy Fingers in Dip
Yummy Bat Wings with Creepy Fingers and Dip
 
Yummy Bat Wings with Creepy Fingers in Dip
Recipe By:
Ingredients
  • PAM
  • ½ c. soy sauce
  • 1 T. brown sugar
  • 1 T. ginger
  • 1 T. minced garlic
  • 1 t. red pepper
  • 1 t. black pepper
  • 1 T. liquid smoke
  • ½ c. Jerk Marinade sauce
  • 1 T. Sriracha Hot sauce
  • 1 T. A-I Steak Sauce
  • 1 T. Tabasco
  • 20 chicken wings, seasoned with salt and black pepper
  • 1 (11-oz.) can refrigerated breadstick dough or pizza dough in can (this is the one I used)
  • 1 egg white
  • Sliced almonds
  • 1 T. grated parmesan cheese
  • 2 c. of your favorite dip like Ranch, Onion, etc. (somewhat thick to hold up the fingers.)
  • I USE EITHER FIESTA DIP OR BLUE CHEESE DRESSING.
Instructions
  1. In a gallon plastic bag, add the brown sugar, ginger, garlic, red and black pepper.
  2. In a bowl, mix together the soy sauce, liquid smoke, Jerk Marinade, sriracha sauce, A-1 Steak sauce, Tabasco.
  3. Place the seasoned wings in bag and work in the ginger,etc.
  4. Then pour sauce over it and marinade overnite.
  5. Transfer wings to baking sheet that has been sprayed with PAM. Bake at 450 for 25-30 minutes or until done.
  6. To make the fingers: Reduce oven to 375. Spray a baking sheet with PAM.
  7. Unroll dough and separate into 12 breadsticks. Roll into 4 inch long “fingers” and place on baking sheet. If using pizza dough, just lay the rectangle out and cut across into 4-6” pieces and then cut into individual fingers. Brush egg white over breadsticks and place an almond slice on one end, making a fingernail. Sprinkle with parmesan cheese. Bake 10-12 minutes until golden brown.
  8. Place your favorite dip in a serving bowl and insert fingers with the nail tip facing up.
  9. Serve with the wings on the side.
Notes
*****Kids will love this along with adults. You can also add veggies for the dip, if you like. See recipes for FIESTA DIP AND BLUE CHEESE DRESSING.
FIESTA DIP
 
FIESTA DIP
Recipe By:
Ingredients
  • 1 (8-oz.) cream cheese
  • 2 T. milk
  • 3 T. French dressing
  • ⅓ c. catsup
  • 2 T. grated onion
  • ½ t. salt
  • Tabasco to taste
Instructions
  1. Mix all ingredients with a electric mixer.
  2. Refrigerate.
Notes
*****Serve with veggies or crackers.
BLUE CHEESE DRESSING
 
BLUE CHEESE DRESSING
Recipe By:
Ingredients
  • 1 t. minced garlic
  • ¼ t. dry mustard
  • ½ t. black pepper
  • ⅛ t. white pepper
  • 2 T. red wine vinegar
  • 1 t. Worcestershire sauce
  • Tabasco to taste
  • ½ c. sour cream
  • 1 ½ c. mayo
  • ¼ c. buttermilk
  • ¼ lb. Maytag blue cheese, crumbled
Instructions
  1. In bowl, whisk together garlic, mustard, black and white pepper.
  2. Then whisk in vinegar, Worcestershire and Tabasco.
  3. Add sour cream, mayo, buttermilk and whisk the dressing until it is well combined.
  4. Fold in blue cheese and chill dressing. Cover overnite.
  5. Makes 3 c. and will keep chilled for 1 week.
Notes
******Also a great dip.
Creepy fingers baking
Creepy fingers baking
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