skip to Main Content
Ghost in the Graveyard Chocolate Pie

Ghosts in the Graveyard

 

Ghosts in the Graveyard
 
Recipe By:
Ingredients
  • 15 chocolate sandwich cookies
  • 3 c. cold milk
  • 2 pkgs. (4-serving size each) chocolate flavor instant pudding and pie filling
  • 1 (8-oz.) Cool Whip
  • Wilton Icing Decorations (these were the tiny ghosts)
  • Optional decorations: Seasonal Halloween candies and decorative icings
Instructions
  1. Crush cookies in food processor. Set aside.
  2. Pour milk in large bowl. Add pudding.
  3. Beat with wire whisk until well blended. Let stand 5 minutes.
  4. Gently stir in cool whip and half crushed cookies.
  5. Spoon into 13x9” dish. Sprinkle or decorate the top with remaining crushed cookies. You can make rows or sprinkle all over it.
  6. Decorate with the tiny ghosts, candies, etc.
  7. Refrigerate for at least one hour before serving.
Notes
******If you would like to also like to make this into an adult version, instead of the chocolate pudding, substitute the boxed cheesecake mix. It is really delicious and silly at the same time.
 

Print Friendly, PDF & Email

This Post Has One Comment

Leave a Reply

Your email address will not be published.

Rate this recipe:  
Back To Top