SCRUMPTIOUS OKRA BUTTERMILK CORNBREAD2 T. vegetable oil2 c. fine yellow cornmeal1 c. flour1 T. baking…
Ghostly Pretzel Rods
Ghostly Pretzel Rods | Print |
Recipe By: Alice Morrow
Ingredients
- 1 bag of extra long pretzel rods
- 1-2 bags of white milk chocolate morsels
- 1 black tube of icing
- 1 medium pumpkin, optional
Instructions
- Carve holes in top of pumpkin that the pretzel rods can rest in.
- Melt white chocolate in microwave. Follow directions on bag.
- Roll the pretzel in the white chocolate.
- With tube of black icing, mark the eyes and mouth.
- Place in the carved pumpkin and let set.
Notes
*****I usually find the white chocolate and black icing at cake places or places like Hobby Lobby or Michael’s.
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