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Bowl of Ratatouille

Ratatouille

Ratatouille Author: Alice Morrow Ingredients 4 c. cubed unpeeled eggplant 2 c. cubed zucchini 2 c. cubed yellow squash ¼ c. olive oil 1 of each color bell pepper, chopped (green, red, yellow, orange) 1 large Vidalia onion, chopped 3…

Country Squash Bake

Country Squash Bake

Country Squash Bake Country Squash Bake Author: Alice Morrow Country Squash Bake Ingredients 10 large yellow squash, cut into pieces 1 onion, chopped 1 (8-oz.) carton of sour cream or Greek yogurt 1 t. salt 1 t. dried basil 1…

Swordfish Kebabs

Swordfish Kebabs

Swordfish Kebabs Swordfish Kebabs Author: Alice Morrow Swordfish Kebabs Ingredients 1-2 lbs. fresh swordfish or nice firm white fish (cut into 1 ½” thickness) 10-oz. canned heart of palms 1 large zucchini 1 large red bell pepper 4 T. extra…

Heart Warming Irish Coffee

Heart Warming Irish Coffee

Heart Warming Irish Coffee Heart Warming Irish Coffee Author: Alice Morrow Heart Warming Irish Coffee Ingredients 1 c. freshly brewed hot coffee, not too weak 1 T. brown sugar 1 jigger Irish whiskey, about 1 ½ oz. or 3 T…

Colcannon

Colcannon

Colcannon Colcannon Author: Alice Morrow Colcannon Ingredients 6 finely chopped green onions 2 c. milk Salt and black pepper to taste 3 T. butter 1 envelope instant mashed potatoes or make from scratch 2 c. hot, cooked, shredded cabbage Instructions…

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