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FRENCH 75 (My New Favorite Drink)

French “75” & Bottled Simple Syrup

French "75" & Bottled Simple Syrup Author: Alice Morrow French "75" & Bottled Simple Syrup Ingredients Ice cubes ¼ oz. freshly squeezed lemon juice ½ oz. simple syrup (make or buy it) 1 oz. gin or vodka Chilled champagne Lemon…

Alice's Cocktail Meatballs

Alice’s Cocktail Meatballs

Alice's Cocktail Meatballs Alice's Cocktail Meatballs Author: Alice Morrow Alice's Cocktail Meatballs Ingredients 10 lbs. lean ground beef 10 lbs. ground pork 1 dozen eggs, beaten 2 loaves of bread 3 cans, evaporated milk 6 onions, finely chopped 1 whole…

Spinach-Phyllo Triangles or Spainkopitas

Spinach-Phyllo Triangles or Spainkopitas

Spinach-Phyllo Triangles or Spainkopitas Author: Alice Morrow Spinach-Phyllo Triangles or Spainkopitas Ingredients 1 pkg. Pepperidge Farm frozen puff pastry sheets, thawed in refrigerator 1 (10-oz.) pkg. frozen chopped spinach, thawed and squeezed dry 1 egg, beaten 1 c. crumbled feta…

Sausage Stuffed Acorn Squash

Sausage Stuffed Acorn Squash

Sausage Stuffed Acorn Squash Author: Alice Morrow Sausage Stuffed Acorn Squash Ingredients 3 medium acorn squash 1 lb. hot bulk pork sausage 1 large onion, chopped 1 T. minced garlic 1 c. small-curd cottage cheese 2 c. shredded mozzarella cheese,…

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