ARANCINI (ITALIAN FRIED RICE BALLS)
Arancini Author: Alice Morrow Arancini Ingredients 2 large eggs 2 ½ c. cooked rice 1/3 c. melted butter Extra melted butter 2/3 c. grated parmesan cheese ¼ c. minced onion ¼ c. chopped fresh parsley 1 t. salt 1 t…
Arancini Author: Alice Morrow Arancini Ingredients 2 large eggs 2 ½ c. cooked rice 1/3 c. melted butter Extra melted butter 2/3 c. grated parmesan cheese ¼ c. minced onion ¼ c. chopped fresh parsley 1 t. salt 1 t…
Easy Chocolate Peanut Butter Fudge Author: Alice Morrow Easy Chocolate Peanut Butter Fudge Ingredients BUTTER FUDGE 2 c. sugar 3 t. cocoa ½ c. milk 1 c. creamy peanut butter 1 t. vanilla ½ c. chopped pecans or favorite nuts,…
French "75" & Bottled Simple Syrup Author: Alice Morrow French "75" & Bottled Simple Syrup Ingredients Ice cubes ¼ oz. freshly squeezed lemon juice ½ oz. simple syrup (make or buy it) 1 oz. gin or vodka Chilled champagne Lemon…
Party Time Cheese Ball Party Time Cheese Ball Author: Alice Morrow Party Time Cheese Ball Ingredients ½ lb. grated extra sharp cheddar cheese 3 oz. crumbled bleu cheese 4 oz. softened cream cheese 1 t. Worcestershire sauce 1 T…
Alice's Cocktail Meatballs Alice's Cocktail Meatballs Author: Alice Morrow Alice's Cocktail Meatballs Ingredients 10 lbs. lean ground beef 10 lbs. ground pork 1 dozen eggs, beaten 2 loaves of bread 3 cans, evaporated milk 6 onions, finely chopped 1 whole…
Spinach-Phyllo Triangles or Spainkopitas Author: Alice Morrow Spinach-Phyllo Triangles or Spainkopitas Ingredients 1 pkg. Pepperidge Farm frozen puff pastry sheets, thawed in refrigerator 1 (10-oz.) pkg. frozen chopped spinach, thawed and squeezed dry 1 egg, beaten 1 c. crumbled feta…
Caprese Skewers Author: Alice Morrow Caprese Skewers Ingredients 2-3 pints of sweet grape/cherry tomatoes (red or you can mix colors), washed 1 lb. round of smoked fresh mozzarella cheese 1 large bunch of fresh basil, leaves pulled off Sea salt,…
Maw-Maw's Divinity Fudge & Microwaved Divinity Fudge Author: Alice Morrow Maw-Maw's Divinity Fudge Ingredients 2 c. sugar ½ c. light corn syrup ½ c. water 2 egg whites 1/8 t. salt 1 t. vanilla 1 c. coarsely chopped pecans or…
Red Pepper Jelly Glazed Ham Author: Alice Morrow Red Pepper Jelly Glazed Ham Ingredients 3 c. chicken stock or broth 2 c. cola 1 ½ c. dry red wine ½ c. raw sugar ½ c. dark honey ¼ c. red…
Sausage Stuffed Acorn Squash Author: Alice Morrow Sausage Stuffed Acorn Squash Ingredients 3 medium acorn squash 1 lb. hot bulk pork sausage 1 large onion, chopped 1 T. minced garlic 1 c. small-curd cottage cheese 2 c. shredded mozzarella cheese,…