SWEET-CHILE SKILLET SALMON WITH BROCCOLI3 T. hoisin sauce or chimichurri sauceRed pepper flakes, to taste1 small onion, finely chopped2 T. minced garlic1 (12-oz.) bag fresh broccoli florets4 (6-oz.) salmon fillets, skin removed1 bottle of Sweet-Chile Marinade (or just use something…
CHOCOLATE BRIOCHE BREAD PUDDING WITH PRALINE SAUCEPRALINE SAUCE:½ c. firmly packed dark brown sugar¼ c. praline rum¼ c. heavy whipping cream1/3 c. butter, cubed½ t. sea salt½ t. ground allspice1 c. chopped pecansBREAD PUDDING:1 ½ (16-oz.) loaves brioche, cut into…
LEMONY VEAL CHOPS MILANESE6 (6-8 oz.) Frenched cut veal chops2 ½ c. panko breadcrumbs½ c. freshly grated Parmigiano-Reggiano cheese2 T. fresh rosemary leaves2 T. fresh thyme leaves1 T. lemon zest2 large eggsKosher salt, black pepper¾ c. olive oil6 T. butterFresh…
YUKON GOLD POTATOES WITH SWEET ONION AU GRATIN2 T. butter2 large Vidalia onions, thinly slicedSalt and black pepper1 t. ground thyme1 bay leaf2 lbs. baby Yukon gold potatoes½ to 2/3 c. heavy cream¾ c. freshly grated parmesan cheese½ lb. shredded…
CREAMY CRAWFISH AND LUMP CRABMEAT SOUP1 stick butter2 c. diced Vidalia onion1 c. chopped celery2 shallots, minced2 T. minced garlic¼ c. flour1 (6-oz.) can tomato paste4 c. chicken broth4 c. buttermilk2 T. creole mustard1 T. apple cider vinegar1 t. kosher…
SIZZLING DUCK POPPERS (OR GOOSE BREASTS)1 lb. good quality bacon, cut in half crosswise3 skinless duck breasts, cut into thin strips (this will make 15-18 strips)3 fresh jalapenos or mini peppers, cut into rings1 (8-oz.) block of cream cheese, cut…
EXQUISITE LIGHTER FROZEN CHOCOLATE MOUSSE PIE½ c. dark chocolate chips½ c. semisweet chocolate chips¼ c. low-fat milk2 T. dark corn syrup2 T. chocolate-flavored liqueur1 t. vanilla2 T. meringue powder1 ½ c. fat-free frozen whipped topping, thawed1 (9”) pre-made rolled pie…
CRUNCHY HASSELSBACK YAMS½ c. plus 2 T. firmly packed light brown sugar, divided¼ c. butter, melted1 T. kosher salt1 T. Tabasco1 t. black pepper3 lbs. medium yams, sliced 1/8” thick½ c. chopped pecansSea salt, orange zest, garnishes Preheat oven 400…
SPICY KALE WITH BRAISED CHICKEN THIGHSKosher salt, black pepper6 bone-in, skin-on chicken thighs2 T. olive oil2 large red onions, thinly sliced2 c. large-diced peeled fresh carrots1 jalapeno, sliced into rings5 garlic cloves, sliced1 ½ c. dry white wine1 (12-oz.) can…
CREAMY CHOCOLATE PEANUT BUTTER PIECRUST:1 ¼ c. dry-roasted, salted peanuts½ c. sugarPinch ground cloves¼ c. butter, melted6 oz. bittersweet chocolate¼ c. heavy creamFILLING:1 ½ c. milk2 eggs1 c. powdered sugar2 T. cornstarchPinch salt4 oz. cream cheese, cut into pieces½ c…