1 1.2-2 lbs. baby Yukon Gold or red potatoes3 bay leaves8-10 whole garlic clovesKosher salt/black pepperOlive oilOptional garnishes: assorted grated cheeses, balsamic glaze, bacon bits, sour cream, etc. Put potatoes in a pot and cover with cold water.Add the bay…
SWEET AND TANGY GLAZED LAMB CHOPS¼ c. garlic paste or mashed garlic2 T. Worcestershire sauce2 T. Angostura bitters2 T. good quality honey2 T. red wine vinegar1 T. anchovy paste1 t. dried oregano1/3 c. water12 lamb rib chopsKosher salt, black pepperExtra…
SHAMROCK MINTY SHAKE1 c. milk1 pt. mint chocolate-chip ice cream1 t. pure mint extract3 T. dark rumFresh mint to garnish Put milk, ice cream, extract and rum in a blender.Mix until smooth.Pour into chilled glasses and garnish with a sprig…
CUTEST ST. PATRICK’S DAY COOKIES¾ c. butter, melted1 (3-oz.) pkg. lime or apple flavored gelatin¾ c. sugar2 eggs, beaten1 t. vanilla2 drops green food coloring2 ½ c. flour1 t. baking soda½ t. salt1 c. white chocolate chips, divided Mix flour,…
ST. PADDY CROCK POT BEEF WITH CABBAGE, POTATOES AND CARROTS2 t. salt, divided2 t. black pepper, divided2 T. brown sugar2 t. ground mustard1 t. ground cinnamon1 t. ground ginger½ t. ground cloves2 lb. beef brisket, trimmed1 c. beef stock3 T…
SPICY ROASTED YAMS2 lbs. yams¼ c. olive oil¼ c. light brown sugar1 T. Creole seasoning1 t. ground cinnamon Preheat oven 400.Wash and peel yams. Dice into 1” cubes.Place yams on sheet pan sprayed with PAM. Do not overcrowd or overlap.Mix…
BRUSSELS SPROUTS, CAULIFLOWER AND CHICKPEAS WITH JERK-SPICES1 whole dried habanero chile, stemmed and crushed1 T. whole allspice berries1 T. coriander seeds1 T. black peppercorns½ t. whole cloves1 T. dried thyme½ t. ground ginger¼ t. freshly grated nutmeg½ c. extra virgin…
HERBED GRILLED RABBIT1 (3-4 lb.) fresh rabbit, cut into 8 pieces8-10 sprigs of fresh thyme, leaves removed from stems4-6 sprigs of fresh rosemary, leaves removed from stems6 garlic cloves, peeled½ c. good quality olive oilZest of 1 lemonJuice of 1…
UNBELIEVABLE AIR-FRIED BUFFALO CAULIFLOWER BITES1 large head of cauliflower, cut into 2” florets, or your desired size8 T. melted butter½ c. of Your Favorite Wing Dipping Sauce1 ½ c. breadcrumbsSalt/pepper to taste1 c. Ranch dressing, for dipping Preheat oven to…
LEMONY TUSCAN ROASTED POTATOES2 lbs. Yukon baby gold potatoes and baby red potatoes, unpeeled (cut in half if you like)8-10 garlic cloves4-6 sprigs of fresh rosemary2 lemons, thinly slicedGood olive oilSalt, black pepperBalsamic glaze, optional Preheat oven 375.Line baking sheet…