Cutest St. Patrick’s Day Cookies

CUTEST ST. PATRICK’S DAY COOKIES
¾ c. butter, melted
1 (3-oz.) pkg. lime or apple flavored gelatin
¾ c. sugar
2 eggs, beaten
1 t. vanilla
2 drops green food coloring
2 ½ c. flour
1 t. baking soda
½ t. salt
1 c. white chocolate chips, divided

1. Mix flour, salt and baking soda in bowl and set aside.
2. Whisk butter, gelatin and sugar together.
3. Add food color, vanilla, eggs and whisk until well combined.
4. Mix dry ingredients until well combined (do not over mix.)
5. Fold in ¾ c. of white chocolate chips
6. Mold the dough into one ball and refrigerate up to 2 hours or overnight.
7. When ready to bake, preheat oven 350.
8. Bring out refrigerated dough and scoop by heaping tablespoon full.
9. Place 3 inches apart on cookie sheet lined with parchment paper.
10. Press down dough lightly, stick on reserved white chips on top of cookies.
11. Bake 15 minutes.
12. Bring out oven, stick more white chips while cookies are hot.
13. Allow cookies to cool on cookie sheet for about 10 minutes and then transfer to wire rack and let cool completely.