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Wonderful Savory Tomato Tart

Wonderful Savory Tomato Tart

WONDERFUL SAVORY TOMATO TART1 crust of rolled refrigerated unbaked piecrust4 eggs, lightly beaten1 ¼ c. low-fat milk1 c. chopped green onions½ c. shredded mozzarella cheese2 T. rough chopped fresh basilSalt/ black pepper½ c. chopped oil-packed dried tomatoes Preheat oven 450.Let…

Pumped-Up Corny Cornbread

Pumped-Up Corny Cornbread

PUMPED UP CORNY CORNBREAD3 (8.5-oz.) boxes JIFFY Cornbread mix1 1/3 c. milk3 eggs1 (12-15-oz.) can Mexicorn, drained1 (12-oz.) bag shredded Mexican Blend CheesePAM1 stick butter, melted Preheat oven 425.Spray 11x13” baking dish with PAM.In a bowl, combine the cornbread mix,…

Cool as a Cucumber Beverage

Cool as a Cucumber Beverage

COOL AS A CUCUMBER BEVERAGE½ c. fresh pineapple chunks2 oz. pineapple juice¼ oz. Simple Syrup2 oz. Cucumber WaterIce1 oz. chilled club soda4 thin cucumber slices In cocktail shaker, muddle the pineapple chunks, juice and Simple Syrup.Add Cucumber water and ice.Shake…

Chillin' Coolin' Melon Delight

Chillin’ Coolin’ Melon Delight

CHILLIN’ COOLIN’ MELON DELIGHT3 oz. Three Roll Estate Vodka2 ozs. Watermelon Syrup (recipe below)1 ½ oz. fresh lemon juice1 oz. Cocchi Rosa aperitivo½ oz. Chareau Aloe Liqueur3 oz. club sodaCucumber roses, garnishWATERMELON SYRUP:1 c. fresh watermelon juice1 c. sugar Add…

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