ADDICTIVE FIRE CRACKERS16 oz. package of saltine or waverly crackers1 t. garlic powder1 t. onion powder½ t. black pepper½ t. red pepper4 T. Ranch dressing dry mix3 T. red pepper flakes2 c. olive oil In large gallon Ziploc bag, pour…
CREAMY CREOLE CRAB DIP¼ c. butter plus more to butter the baguette slices¼ c. minced shallots½ c. heavy whipping cream¾ c. cream cheese2 T. mascarpone cheese¾ c. Creole cream cheeseMinced green onions1 lb. lump crabmeat1 T. goat cheeseSliced baguette, for…
CHILLING RAMOS GIN FIZZ2 oz. gin1 T. Simple Syrup (homemade or store bought)½ oz. fresh lemon juice½ oz. fresh lime juice1 egg white1 oz. heavy whipping cream3 drops orange flower water2 oz. club soda, chilled In empty cocktail shaker, combine…
DELIGHTFUL CHOCOLATE CHIP/PEANUT BUTTER CUP BITES1 (16.5-oz.) package refrigerated chocolate chip cookie dough24 miniature chocolate-peanut butter cups Preheat oven 350.Spray a mini muffin pan with PAM.Slice cookie dough into 1” thick slices.Then cut these slices into quarters (4 pieces)Place each…
GRILLED FLANK STEAK WITH RED ONION1-2 lb. flank steak, season with salt, black pepper¼ c. balsamic vinegar¼ c. olive oil¼ c. lemon juice¼ c. Dijon¼ c. brown sugar¼ c. garlic puree1 spring fresh rosemary¼ c. fresh parsley, chopped¼ c. fresh…
ALICE’S SIMPLE TOMATO AND SHRIMP PASTA1 lb. large shrimp, peeled with tails on, seasoned1 lb. package of elbow pasta or your favoriteOlive oilSalt, black pepper1 T. Dried oregano1 T. Dried basil1 c. chopped onion mix1 (14.5-oz.) can diced tomatoes (garlic…
CRISPY CHICKEN BLT SALAD1 c. buttermilk, divided1 large egg, lightly beaten1 c. panko4 (6-oz.) skinless, boneless chicken breast halvesKosher salt, black pepperCanola oil1/3 c. mayo1 T. chopped fresh basil1 T. chopped fresh chives1 T. white vinegar1 T. garlic paste1 medium…
CHEESY GRUYERE AND BACON DIP1 medium onion, choppedOlive oilPAM1 c. shredded Gruyere cheese½ c. Miracle Whip or mayo1 T. Worcestershire sauce1 t. dry mustardBlack pepper to taste1 (8-oz.) pkg. cream cheese, softened1 bunch green onions, chopped4 good quality bacon slices,…
RANCH-STYLE FRIED ZUCCHINI1 ½ c. seasoned Cajun breading batter or fish fry/cornmeal type of mixture2 eggs¼ c. milk3 small zucchini, cut into ¼” slicesCanola oil, for fryingRanch dressing Place the batter mixture in one bowl.In another bowl, beat eggs and…
EASY SUMMER SQUASH GRATINOlive oil1 medium Vidalia onion, thinly vertically sliced1 large orange bell pepper, sliced1 T. minced garlic¼ c. dry white wineKosher salt, black pepper2 c. thinly sliced zucchini2 c. thinly sliced yellow squash3 oz. whole-wheat bread1 T. chopped…