TANTALIZING SMOKY CHICKEN PIZZAS¼ c. olive oil1 large red onion, thinly sliced1 t. crushed red pepper, or more if you like spice4 individual-size baked pizza crusts or flatbreads2 c. shredded rotisserie chicken1 c. shredded smoked mozzarella cheese1 c. fresh arugula…
CREAMY CORN AND JALAPENO DIP2 (8-oz.) pkgs. cream cheese, softened and cubed1 (8-oz.) pkgs. shredded sharp Cheddar cheese2 c. frozen corn kernels, thawed or fresh corn kernels¾ c. half and half1 bunch green onions, chopped (save some for garnish at…
FROZEN CHOCOLATE PEANUT COVERED BANANAS ON A STICK1 c. semisweet chocolate morsels4 medium firm bananas, peeled and ends trimmed4 popsicle sticks1 c. chopped salted dry-roasted peanuts Place chocolate morsels in large microwave-safe bowl, cover with plastic wrap. Microwave on HIGH…
SMOTHERED BREADED CHICKEN THIGHS TOPPED WITH CRISPY ONIONS6 boneless, skinless chicken thighsSalt, red/black pepper, garlic powderOlive oilFlour1 (16-oz.) container chopped onion mix½ of each color bell pepper (red, yellow, orange, green), cut into strips1 (8-oz.) carton sliced mushrooms1 pt. carton…
AMAZINGLY TANGY POTATO-GREEN BEAN SALAD3 lbs. baby red potatoes, quartered or halved¼ c. plus 1 t. kosher salt, divided8 oz. French green beans, trimmed and cut into 2” piecesZest from 2 lemons¼ c. fresh lemon juice1 shallot, minced1 T. white…
JIFFY APPLE TART1 pkg. puff pastry sheets, thawed, each cut into half or thirds3 apples, cored, halved and sliced very thin2/3 c. light brown sugarPinch of saltPowdered sugar, caramel sauce and/or whipped cream for garnish Preheat oven 400.Place puff pastry…
CRISPY CHEESY BAKED BROCCOLI2 large heads of broccoli, chopped into bite-size pieces1 c. Italian bread crumbs1 c. grated sharp cheddar cheese¼ c. fresh grated parmesan cheese (refrigerated type)3 eggs1 T. milk1 t. garlic powderSalt/pepper to taste Preheat oven 400 and…
ALICE’S PILED-ON ROASTED POTATO CASSEROLE2 large Vidalia onions, thinly sliced6 large Portabella mushroom caps, stem and gills removed1 lb. bag of small variety of potatoes, washed1 (16-oz.) fresh pico de galloSalt, black pepper, garlic powderExtra virgin olive oil½ c. fresh…
EASY PAN-SEARED STEAKS WITH TOMATOES AND ONIONS2 boneless rib-eye steaks (about 12 oz. each and 1” thick, trimmed of excess fatSalt, black pepper¼ c. Butter¼ c. Olive oil2 large Vidalia onions, halved and thinly sliced½ c. dry red wine2 c…
CREAMY KALE GRATIN2 T. Kosher salt, more if needed6 T. butter, plus for baking dish½ c. chopped Vidalia onion2 whole cloves¼ c. flour2 c. whole milk1 ½ lbs. kale, rough chop½ c. plus 2 T. grated Parmigiano-Reggiano½ t. grated fresh…