Chicken Veggie Kebobs Author: Alice Morrow Ingredients 4 pieces of boneless chicken (breast/thighs-whichever you prefer) McCormick Lemon Herb Marinade or your favorite Salt, red/black pepper, garlic powder 1-2 links of low fat sausage (chicken, turkey, pork, etc.) cut into…
BONE IN RIB PORK CHOP Author: Alice Morrow Ingredients 2 bone in rib chops (pork-1 ½”thick) Salt, red/black pepper, garlic powder Instructions Mix marinade ingredients. Season pork. Place in ziplock bag and let marinade overnite or 2-3 hours. For…
Multi Bean, Sausage and Bacon Soup Multi-Bean, Sausage and Bacon Soup Author: Alice Morrow Ingredients 2 links of smoked pork sausage, cut into thin slices 4 slices of thick-sliced peppered bacon, cut into 1” pieces 2 large onions, chopped…
Mr. Pat's Famous Baked Duck with Yams Author: Alice Morrow Ingredients 1 stick oleo 4 cleaned ducks (teal, wood ducks, mallards, etc.) 4 slices bacon ¼ of an onion and green bell pepper per duck 1 c. chopped onions ½…
2 boneless (skin on) duck breasts (I bought mine at Joey’s in Lafayette, LA)Olive oilKosher salt, black pepper1 large Vidalia onion, thinly sliced2 large Portabella mushroom caps, stem and gills removed, sliced1 (13-oz.) jar Braswell’s Select Balsamic Sweet Onion Jam1…
DOUGH:2 ½ c. flour2 t. salt½ c. vegetable oil½ c. waterFILLING:2 T. unsalted butter½ lb. ground beef chuck1 T. minced garlic½ c. finely chopped onion½ c. finely chopped green bell pepper1 bay leaf1 T. tomato paste½ t. red pepper¼ t…
4-6 cornish hensHickory smoked bacon1 lb. bag baby carrots1 (8-oz.) carton whole mushrooms1 1/2 lb. baby Yukon gold potatoes1-2 onions, quartered8-10 mini multi colored bell peppers, seeded and cut into halvesSalt, red/black pepper/garlic powder1 qt. chicken stock or broth1 (6-oz.)…
¼ c. brown sugar, packed2 T. minced garlic1 t. dried rosemary1 t. kosher salt2 t. black pepper3 lb. boneless pork loin, trimmed fat2 T. olive oil6 slices bacon1 sprig fresh rosemary1 (8-oz.) carton white pearl onions, peeled2 c. chopped onion6…
3-4 Leg/Thigh quarters, seasoned with salt, red/black pepper and paprikaFresh rosemary sprigs (2 per quarter)4 ears of fresh corn, cut in half2-3 large yams, washed and cut into large rounds, leave peeling on1 (8-10 oz.) steamer bag of cubed butternut…
4-6 lbs. pork backbone piecesOlive oilflour1 (16-oz.) container chopped onions1 of each color bell pepper, cut into strips (red, yellow, orange, green)1 (8-oz.) container sliced mushrooms2 T. minced garlic2 yams, cut into large diced sizes (can leave peeling on if…