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Bowl of soup.

Multi-Bean, Sausage and Bacon Soup


Multi Bean, Sausage and Bacon Soup
Multi-Bean, Sausage and Bacon Soup
Recipe By:
  • 2 links of smoked pork sausage, cut into thin slices
  • 4 slices of thick-sliced peppered bacon, cut into 1” pieces
  • 2 large onions, chopped
  • 1 large green bell pepper, chopped
  • 2 T. minced garlic
  • 1 lb. bag of the dried mixed beans
  • 1 can Ro-tel
  • 1 (28-oz.) can diced tomatoes
  • Water
  • 1 (8-oz.) can tomato sauce
  • 2 bay leaves
  • 1 T. thyme
  • 1 T. dried basil
  • 2 c. peeled, coarsely chopped potatoes, optional
  • ¼ c. chopped fresh parsley
  • Salt, red/black pepper to taste
  1. In large skillet, fry bacon until crisp. Remove and drain and set aside.
  2. In large soup pot, add all the ingredients except bacon.
  3. Add enough water to cover everything in the pot.
  4. Bring to a boil. Reduce heat and simmer until beans are tender. Add more water if necessary. Soup should be sort of thick. Taste for seasoning.
  5. Sprinkle with bacon when serving the dish and garnish with parsley.

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