Balsamic Beef with Mushrooms (Crock Pot) Author: Alice Morrow Balsamic Beef with Mushrooms (Crock Pot) Ingredients PAM 2 lbs. boneless beef chuck roast, about 1” thick, seasoned 2 2/3 c. Prego Traditional Italian Sauce or your own Marinara Sauce 1/3…
2 unbaked 9” pastry shells2 c. cubed cooked chicken2 envelopes taco seasoning, divided2/3 c. good quality salsa1-2 fresh jalapenos, seeded and minced, optional2 c. shredded sharp cheddar cheese8 eggs2 c. half and half2 T. butter, melted1 (4-oz.) can chopped green…
4 boneless skinless chicken breastsKosher salt/black & red pepper/garlic powderOlive oil1 (8-oz.) carton fresh sliced mushrooms3 c. Madeira wine2 c. beef broth4-6 sprigs fresh thyme1. Season each chicken piece.2. Heat olive oil in large skillet over medium heat.3. Cook chicken…
Family Favorite Chicken, Brown Rice and Broccoli Casserole Author: Alice Morrow Family Favorite Chicken, Brown Rice and Broccoli Casserole Ingredients 2 (3 /12-oz.) bags boil in bag brown rice Olive oil 1 c. finely chopped onion 1 (8-oz.) container sliced…
4 skinless chicken breast halves, with ribs4 skinless chicken thighs, with bonesSalt/black pepperOlive oil1 large Vidalia onion, sliced1 of each color bell pepper (red, orange, yellow) cut into strips4 oz. prosciutto, chopped1 (8-oz.) carton fresh sliced mushrooms3 T. minced garlic1…
6 bone-in pork chops, ¾-1” thick½ c. Dijon mustard½ c. Joey’s Cane pepper Jelly Vinaigrette½ c. Tony Chachere’s Creole Style Pork Marinade1 (2.8 oz.) container French Fried Onion RingsPanko Bread Crumbs (equal amount as the Onion Rings)Salt, red/black pepper, garlic…
4-6 fresh chicken thighs, bone-in and skin-on (about 2 lbs.)Salt, black pepperOlive oil1 pint container of cherry tomatoes3 T. minced garlic½ c. fresh chopped basil1. Preheat oven 450.2. Pat chicken completely dry and season all sides with salt and pepper.3…
20-25 garlic cloves, peeled2 ½ c. extra virgin olive oilKosher salt, black pepper2 (1 ¼ lb.) flank steaks1 ½ c. fresh lemon juice (about 6-8 lemons)3 T. dried oregano1. In small saucepan, cover garlic with 1 ½ c. of olive…
1 ½-2 lbs. flank steak, cut in halfCanola oil1 Vidalia onion, sliced thinly1/3 c. beef broth, red wine or water1 (4-oz.) can chopped green chilies2 T. vinegar1 ½ t. chili powder1 t. garlic powder½ t. sugarSalt/black pepper to taste1. In…
8 oz. dry campanelle or farfalle pasta, or your favorite2 T. butter2 bunches green onions, thinly sliced (keep white/green separate)1 T. minced garlic1 c. heavy cream¼ c. fresh lemon juice2 T. lemon zest2 c. shredded rotisserie chickenSalt/black pepper to taste3…