DOUGH:2 ½ c. flour2 t. salt½ c. vegetable oil½ c. waterFILLING:2 T. unsalted butter½ lb. ground beef chuck1 T. minced garlic½ c. finely chopped onion½ c. finely chopped green bell pepper1 bay leaf1 T. tomato paste½ t. red pepper¼ t…
4-6 cornish hensHickory smoked bacon1 lb. bag baby carrots1 (8-oz.) carton whole mushrooms1 1/2 lb. baby Yukon gold potatoes1-2 onions, quartered8-10 mini multi colored bell peppers, seeded and cut into halvesSalt, red/black pepper/garlic powder1 qt. chicken stock or broth1 (6-oz.)…
¼ c. brown sugar, packed2 T. minced garlic1 t. dried rosemary1 t. kosher salt2 t. black pepper3 lb. boneless pork loin, trimmed fat2 T. olive oil6 slices bacon1 sprig fresh rosemary1 (8-oz.) carton white pearl onions, peeled2 c. chopped onion6…
3-4 Leg/Thigh quarters, seasoned with salt, red/black pepper and paprikaFresh rosemary sprigs (2 per quarter)4 ears of fresh corn, cut in half2-3 large yams, washed and cut into large rounds, leave peeling on1 (8-10 oz.) steamer bag of cubed butternut…
4-6 lbs. pork backbone piecesOlive oilflour1 (16-oz.) container chopped onions1 of each color bell pepper, cut into strips (red, yellow, orange, green)1 (8-oz.) container sliced mushrooms2 T. minced garlic2 yams, cut into large diced sizes (can leave peeling on if…
3 rabbits, cut into quarters, seasoned with red and black pepper, salt, garlic powderWhole garlic cloves, enough to stuff each leg2 sticks oleo1 (16-oz.) container of chopped onion mix1 green bell pepper, chopped1 red bell pepper, chopped1 (8-oz.) carton sliced…
PULLED PORK RIB STEW4 slices hickory smoked bacon, chopped1 Vidalia onion, chopped3 T. minced garlic3 T. tomato paste1 T. smoked paprika1 T. Creole seasoning1 T. chili powder1 T. vegetable oil3 lbs. bone-in country-style pork ribs, trimmed of excess fat¼ c…
Roasted Chicken Thighs with Brussels Sprouts Garnish Author: Alice Morrow Roasted Chicken Thighs with Brussels Sprouts Garnish Ingredients 1 T. olive oil, divided 1 T. minced garlic 1 T. chopped fresh thyme, divided 1 t. kosher salt, divided 1 t…
4 thin slices of round steak (or you can use cube steak, etc.)2 white onions, cut into thick onion rings1 large green bell pepper, cut into strips1 (8-oz.) carton sliced mushroomsSalt, red/black pepper1 (10 ½-oz.) can cream of chicken soup1…
2 c. well-shaken buttermilkKosher salt, red/black pepper6 boneless, skinless chicken breast halvesOlive oil½ c. homemade or good-quality store-bought bbq sauce1. In bowl, whisk buttermilk.2. Season chicken with salt, red/black pepper.3. Place chicken in zip lock bag and pour buttermilk mixture…