TANGY BUTTERMILK-MARINATED CHICKEN BREASTS2 c. well-shaken buttermilkKosher salt, red/black pepper6 boneless, skinless chicken breast halvesOlive oil½ c. homemade or good-quality store-bought bbq sauce In bowl, whisk buttermilk. Season chicken with salt, red/black pepper. Place chicken in zip lock bag and…
KILLER CHICKEN AND WHITE BEAN CHILI2 (15-oz.) cans white beans, rinsed and drained4 c. chicken brothOlive oil3 lbs. whole bone-in chicken breastsSalt, black pepper2 Vidalia onions, chopped3 T. minced garlic2-3 fresh jalapenos, seeded and chopped2 (4-oz.) cans roasted green chilies,…
CHICKEN MADEIRA4 boneless skinless chicken breastsKosher salt/black & red pepper/garlic powderOlive oil1 (8-oz.) carton fresh sliced mushrooms3 c. Madeira wine2 c. beef broth4-6 sprigs fresh thyme Season each chicken piece. Heat olive oil in large skillet over medium heat. Cook…
TANGY BREADED BONE-IN BAKED PORK CHOPS6 bone-in pork chops, ¾-1” thick½ c. Dijon mustard½ c. Joey’s Cane pepper Jelly Vinaigrette½ c. Tony Chachere’s Creole Style Pork Marinade1 (2.8 oz.) container French Fried Onion RingsPanko Bread Crumbs (equal amount as the…
4-6 fresh chicken thighs, bone-in and skin-on (about 2 lbs.)Salt, black pepperOlive oil1 pint container of cherry tomatoes3 T. minced garlic½ c. fresh chopped basil Preheat oven 450. Pat chicken completely dry and season all sides with salt and pepper…
DELICIOUS LEMON-GARLIC MARINATED FLANK STEAK20-25 garlic cloves, peeled2 ½ c. extra virgin olive oilKosher salt, black pepper2 (1 ¼ lb.) flank steaks1 ½ c. fresh lemon juice (about 6-8 lemons)3 T. dried oregano In small saucepan, cover garlic with 1…
EASY ONE-PAN ROASTED CHICKEN WITH VEGGIES2 lbs. baby red potatoes, cut in half1-2 large Vidalia onions, rough chopOlive oil3 T. minced garlicSalt, black pepper1 T. dried rosemary, crushed1 t. paprika6 bone-in chicken thighs, skin removed6 c. fresh baby spinach Preheat…
PETITE MEAT LOAVES, GREEN BEANS AND POTATOES (SHEET DINNER)12 oz. fingerling potatoes, halvedOlive oilSalt, black pepper1/3 c. your favorite BBQ sauce¼ c. fine dry bread crumbs½ c. finely chopped onion1 t. garlic powder1 lb. ground beef8 oz. fresh green beans,…
EASY SLOW-COOKER FLANK STEAK1 ½-2 lbs. flank steak, cut in halfCanola oil1 Vidalia onion, sliced thinly1/3 c. beef broth, red wine or water1 (4-oz.) can chopped green chilies2 T. vinegar1 ½ t. chili powder1 t. garlic powder½ t. sugarSalt/black pepper…
CONFETTI CHICKEN AND VEGGIES WITH LEMONY PASTA8 oz. dry campanelle or farfalle pasta, or your favorite2 T. butter2 bunches green onions, thinly sliced (keep white/green separate)1 T. minced garlic1 c. heavy cream¼ c. fresh lemon juice2 T. lemon zest2 c…