CAJUN BOUDIN-STUFFED QUAIL WITH CRANBERRY-BOURBON SAUCE1 lb. good quality boudin4-6 semi-boneless quail, legs trussedCreole seasoningCanola oil1 c. fresh cranberries½ c. sugar¼-1/2 c. bourbonSalt, black pepper if needed Preheat oven 350. Place boudin aside. Season quail with Creole seasoning. In large…
GREAT WILD GAME PIE4 thick slices of good quality smoked bacon, diced1 large Vidalia onion, chopped½ c. chopped celery1 c. grated fresh carrots1 (8-oz.) carton sliced fresh mushrooms1 T. minced garlic2 T. tomato paste2 lbs. ground elk or venisonSalt, red/black…
BONE-IN PORK CHOP WITH VEGGIES IN A CAST IRON SKILLET2 bone-in pork chops1 bottle Joey’s Cane Pepper Jelly VinaigretteSalt/red/black pepper1 c. red wine1 pt. pearl onions, peeled12-16 whole garlic cloves1 pt. mixed cherry tomatoes1 pt. sliced mushrooms½ of each color…
CRACKLY, GARLICKY CHICKEN THIGHS3 T. garlic powder2 T. smoked paprika1 T. regular paprika2 t. red pepper2 t. black pepper1 T. kosher salt1 c. vegetable oil2-3 lbs. skin-on, bone-in chicken thighs1 (8-oz.) carton sliced mushrooms1 (8-oz.) pearl onions, peeled1 (6-oz.) fresh…
IMPRESSIVE VEAL CHOPS WITH MARSALA SAUCE2 veal chops, cut 1 ¾” thick2-3 fresh rosemary sprigs1 c. Joey’s Cane Pepper Jelly VinaigretteSalt, black pepper4 T. butter; 2 T. butter4 T. olive oil; 2 T. olive oil1 carton sliced mushrooms1 large sweet…
LIP-SMACKING LEMONY ROASTED CORNISH HENS4 Cornish hens12 whole peeled garlic cloves1 lemon, cut into quartersSalt, red/black pepperOlive oil4 slices bacon2 large Vidalia onions, thick slices2 large lemons cut into quarters1 (8-oz.) carton mushrooms, cut in halfFresh thyme sprigs½ c. white…
BAKED SHRIMP/EGGPLANT STUFFED DUCK BREASTS2 shrimp/eggplant stuffed duck breasts (I purchased mine already stuffed from Joey’s Specialty Meat Store in Lafayette, LA. You can just use plain duck breasts or ones stuffed with other items.) You can also stuff with…
ITALIAN SPAGHETTI SQUASH1-2 (3-4 lb.) spaghetti squash1 large onion, chopped2 T. minced garlic1 ½ lb. ground turkey, beef or chicken1 (14.5-oz.) can Italian stewed tomatoes1 T. minced fresh basil1 T. minced fresh oreganoSalt, black pepper and garlic powder to taste10-oz…
FABULOUS PORK MARSALA WITH MUSHROOMS6 boneless pork chops (5-6 oz.) eachKosher salt/black pepperOlive oil½ c. flour4 T. butter1 lb. mushrooms, quartered (your favorite)1 c. Marsala wine1 c. beef broth, more if needed2 t. cornstarch½ c. heavy creamButtered egg noodlesChopped fresh…
CHARLIE G’S SMOKED DUCK AND ANDOUILLE GUMBO4-5 lb. Duckling2 onions, chopped4 celery ribs, chopped2 bell peppers, chopped2 T. minced garlic2 c. Dark Roux2 T. seasoned salt1 T. Tabasco1 lb. andouille sausage1 T. white pepper¼ c. green onions, chopped¼ c. chopped…