Lentil Soup
1 pkg. dried lentils7 cans Fat Free chicken broth or veggie broth1 t. red pepper1 t. black pepper1 t. garlic powder1 t. cumin1 t. dried mint1 t. thyme1 t. oregano2 bay leaves2 cans chopped green chilies (found in the Mexican…
Chicken Tortilla Soup
Chicken Tortilla Soup Print Recipe By: Alice Morrow Ingredients 3-4 lbs. of deboned chicken (leftovers from baked chicken or rotisserie chicken) or fresh chicken tenders-cut into bite size pieces. 3 pkgs. Bear Creek Chicken Tortilla Soup Mix or brand…
Creamy Spinach and Shrimp Chowder
Creamy Spinach and Shrimp Chowder Creamy Spinach and Shrimp Chowder Print Recipe By: Alice Morrow Creamy Spinach and Shrimp Chowder Ingredients Creamy Spinach Soup (see recipe) 3 c. red or Yukon gold potatoes, cut into chunks ½ lb. medium shrimp,…
Multi-Bean, Sausage and Bacon Soup
Multi Bean, Sausage and Bacon Soup Multi-Bean, Sausage and Bacon Soup Print Recipe By: Alice Morrow Ingredients 2 links of smoked pork sausage, cut into thin slices 4 slices of thick-sliced peppered bacon, cut into 1” pieces 2 large…
Homemade Chicken Noodle Soup
32 oz. of Chicken stock16 c. water2-2 ½ lbs. of boneless chicken thigh meat or chicken tenders or mixture of both2 pkgs. (5.93 oz.) Wyler’s Mrs. Grass Hearty Soup Mix-Homestyle Chicken Noodle or any brand of a chicken noodle soup…
Unique Cheese Tortellini and Kale Soup
3 (4-oz.) Italian sausage links, sliced1 medium Vidalia onion, finely chopped1 c. chopped fennel bulb3 T. minced garlic2 t. minced fresh thyme1 t. crushed red pepper flakesOlive oil2 (32-oz.) cartons chicken broth1 c. water4-6 c. fresh baby kale1 (15-oz.) can…
Marvelous Slow Cooker White Beans and Chicken Chili
1 medium white onion, diced1 ½ lbs. boneless skinless chicken pieces (breasts or thighs or combination)3 Poblano chiles, roasted, peeled and diced***1 (7-oz.) can fire-roasted, peeled, diced green chilies, undrained3 T. minced garlic1 lb. Great Northern Beans or Cannellini Beans3…
Ole Time Pork Backbone Stew
4-6 lbs. pork backbone piecesOlive oilflour1 (16-oz.) container chopped onions1 of each color bell pepper, cut into strips (red, yellow, orange, green)1 (8-oz.) container sliced mushrooms2 T. minced garlic2 yams, cut into large diced sizes (can leave peeling on if…
Classic and Hearty Pasta Fagioli
2 lbs. ground beef6 (14 ½-oz.) cans beef broth2 (28-oz.) cans diced tomatoes, undrained2 (26-oz.) jars good quality spaghetti sauce (I like Prego’s)3 large Vidalia onions, chopped6-8 celery ribs, diced3 large carrots, sliced2 c. canned cannellini beans, rinsed and drained2…
Pulled Pork Rib Stew
PULLED PORK RIB STEW4 slices hickory smoked bacon, chopped1 Vidalia onion, chopped3 T. minced garlic3 T. tomato paste1 T. smoked paprika1 T. Creole seasoning1 T. chili powder1 T. vegetable oil3 lbs. bone-in country-style pork ribs, trimmed of excess fat¼ c.…