MEXICAN TOMATO SOUP
6 (6”) corn tortillas 2 T. canola oil, divided 2 medium tomatoes, cored and halved 1 red onion, chopped 2 T. minced garlic 1 (32-oz.) container of chicken broth 2 c. tomato juice or V-8 juice 2 bay leaves 1…
6 (6”) corn tortillas 2 T. canola oil, divided 2 medium tomatoes, cored and halved 1 red onion, chopped 2 T. minced garlic 1 (32-oz.) container of chicken broth 2 c. tomato juice or V-8 juice 2 bay leaves 1…
2 c. chopped Vidalia onions 1 (14-oz.) can veggie broth 1 c. uncooked converted rice or Arborio rice 2 T. minced garlic ½ lb. fresh asparagus spears, trimmed and cut into 1” pieces ¾ c. half and half, divided ½…
2 ½ lbs. cucumbers, halved, seeded (1/2 c. of it finely diced and rest coarsely chopped) 1 ½ c. plain Greek yogurt 3 T. fresh lemon juice 1 small shallot, minced 2 T. minced garlic 1/3 c. chopped fresh dill…
½-1 lb. lobster meat, cut into small chunks Extra virgin olive oil 2 large shallots, minced 1/3 c. chopped green onions 2 T. crushed garlic ¼ c. white wine 1 T. Worcestershire sauce Tabasco to taste 6 T. dry sherry…
3 T. olive oil 2 carrots, cut into ½” pieces 2 celery ribs, cut into ½” pieces 2 shallots, mined 1 T. minced garlic 1 lb. ham steak, trimmed and cut into ½” pieces 1 (12-oz.) can beer 1 T…
1 lb. mild Italian sausage 1 T. olive oil 1 large Vidalia onion, diced 1 T. minced garlic 48-oz. chicken broth 2 (14-oz.) cans cannellini beans, drained and rinsed 2 (14.5-oz. good quality diced tomatoes 2 t. dried Italian seasoning…
DIFFERENT CHILI MAC 1 (16-oz.) package elbow macaroni 2 lbs. ground chuck 1 large onion, chopped 1-2 fresh jalapenos, seeded and minced, optional 3 (15-oz.) cans tomato sauce 1 (15-oz.) can Ranch Style Beans, drained 2 (1.75-oz.) packages chili seasoning…
TASTY TURKEY CHOWDER 96 oz. chicken broth Olive oil 1 (16-oz.) container chopped onion mix 1 red bell pepper, chopped 4 stalks of celery, chopped 2 T. minced garlic 2 c. sliced carrots 1 c. diced green chilies or mild…
CREAMY CARROT SOUP 2 T. butter 3 T. extra-virgin olive oil 1 large Vidalia onion, coarsely chopped 1 qt. vegetable broth 1 qt. water 2 lbs. carrots, sliced 1/3” thick 6 large green onions, thinly sliced 1 T. poppy seeds…
SPLIT PEA AND YAM SOUP Olive oil 2 c. Vidalia onions, diced 1 c. celery, diced 1 c. carrots, diced 3 c. yams, diced 3 T. minced garlic 1 t. oregano 1 t. thyme 1 t. paprika Salt/black pepper to…