SMOKY SPICY TORTILLA SOUP WITH SHRIMP AND AVOCADOOlive oil1 c. chopped onion½ c. chopped celery½ c. chopped carrot1 T. minced chipotle chile, canned in adobo sauce1 t. ground cumin1 t. chili powder1 T. minced garlic4 c. chicken broth1 (15-oz.) can…
UNIQUE EASY ENCHILADA SOUP1 T. olive oil1 onion, chopped3 T. minced garlic1-2 lbs. boneless, skinless chicken breasts1 T. ground cumin4 c. chicken broth2 (10-oz.) cans red enchilada sauce2 c. fresh or frozen (thawed) corn kernels1 (15-oz.) can black beans, drained…
THREE BEAN CHILI VERDE WITH CHICKEN14 fresh tomatillos, husks removed3 T. minced garlic2 chicken bouillon cubesOlive oil1 large Vidalia onion, chopped3 poblano peppers, seeded and chopped1 (16-oz.) pkg. frozen whole kernel white corn1 T. chili powder2 t. ground cumin3 c.…
DELICIOUS CREAMY CRAWFISH SOUP4 T. butter1 c. diced Vidalia onion2 shallots, minced2 T. minced garlic¼ c. flour1 (6-oz.) can tomato paste3 c. chicken broth3 c. buttermilk1 t. Creole mustard1 T. apple-cider vinegarKosher salt, black pepper, Creole seasoning, to taste2 t.…
EASY CROCK POT WHITE CHICKEN CHILI3-4 skinless, boneless chicken breasts1 T. ground cumin1 T. ground coriander1 T. dried oregano1 T. smoked paprika1 t. crushed red pepper flakes, or to tasteKosher salt/black pepper, to taste2 (15-oz.) can cannellini beans, drained and…
CREAMY 7-CAN SOUP1 can meat only chili-your choice1 (15-oz.) can kidney beans1 (15-oz.) can pinto beans1 (15-oz.) can black beans1 (15-oz.) can diced tomatoes1 (15-oz.) can Fiesta corn1 )10-oz.) can RotelSalt/pepper to taste8 oz. Velveeta, cubedChopped fresh jalapenos, sliced avocados,…
FLAVORFUL CROCK-POT CARROT-GINGER SOUP2 lbs. fresh carrots, ends trimmed and cut into 1” slices6 green onions, chopped3 T. minced garlic3 T. chopped fresh ginger1 t. curry powder2 ½ c. chicken broth2 c. water½ c. heavy creamSalt, black pepperPlain yogurt, optionalFresh…
EASY CHARD AND WHITE BEAN SOUP¼ c. olive oil1 large Vidalia onion, diced3-4 celery stalks, dicedKosher salt2 (15-oz.) cans cannellini beans, drained and rinsed4 c. chicken broth1 (12-oz.) jar roasted red peppers, drained and roughly chopped4 T. minced garlic1 whole…
SHRIMP CHOWDER LOW COUNTRY STYLE2 T. butter1 bunch green onions, thinly sliced (keep white and green parts separated)2 stalks celery, diced1 green bell pepper, diced2 T. flour1 T. Old Bay Seasoning2 c. milk½ c. long-grain white rice1 ½ c. fresh…
WONDERFUL CREAMY TORTELLINI SOUP8 c. vegetable or chicken broth1 lb. bag frozen peas and carrots1 (10-oz.) pkg. fresh cheese tortellini½ c. heavy creamKosher salt, black pepperShaved parmesan cheese, croutons, for toppingOlive oil, for drizzling Bring broth to gentle boil in…