FLAVORFUL FRIED CORN3 slices bacon, chopped1/3 c. butter6 c. fresh corn kernels, blanched1 poblano pepper, diced1 red bell pepper, thinly sliced1 T. minced garlicKosher salt/black pepper1 T. fresh lemon juiceFresh basil, garnish To blanch corn kernels, add to large pot…
SPICY SHRIMP AND AVOCADO TORTILLA SOUPOlive oil1 large red onion, chopped½ c. chopped celery½ c. shredded carrots1-2 T. minced chipotle chile, canned in adobo sauce (depending on how spicy you want it)1 t. ground cumin1 t. chili powder1 T. minced…
BRIMMING SOUTHWEST CHICKEN FAJITA CHOWDER1 lb. boneless skinless chicken breasts, seasoned and chopped1 of each color bell pepper (red, yellow, orange, green), chopped1 large Vidalia onion, choppedOlive oil3 c. water2 c. fresh corn kernels or frozen1 c. uncooked brown rice1…
KICKED UP SPLIT PEA SOUP WITH BACON AND CRABMEAT8 thick slices, hickory smoked bacon strips, chopped2 medium Vidalia onions, chopped3 medium carrots, chopped3 celery ribs, chopped2 (16-oz.) pkg. dried green split peas, rinsed1 lb. smoked ham hocks2 bay leaves4 (26-oz.)…
BRUNSWICK STEW-SLOW COOKER STYLE3 lb. boneless Boston Butt Roast2-3 medium Yukon or red potatoes, peeled and chopped1 large Vidalia onion, chopped1 (28-oz.) good quality crushed tomatoes1 (18-oz.) bottle good quality plain barbecue sauce1 (14-oz.0 can chicken broth1 (9-oz.) package frozen…
INSTANT POT SUMMER SOUP1 lb. cooked chicken breasts, shredded1 (28-oz.) can crushed tomatoes4 carrots, peeled and chopped2 celery stalks, chopped3 T. minced garlic½ c. Farro, brown rice or small pasta6 c. chicken broth2 T. olive oil1 t. dried basil1 t…
REFRESHING SPRINGTIME RISOTTO6 T. butter2 c. diced sweet onion4 c. arborio rice1 c. white wine8-10 c. warm chicken stock4 c. arugula or baby spinach, rough chop (or both)2 c. frozen green peas, thawed2 c. chopped asparagus, blanched1 c. grated Parmesan…
SUPER EASY CROCKPOT TACO SOUP1 yellow onion, diced2 T. olive oil2 T. minced garlic1 (28-oz.) can corn, drained1 (28-oz.) can black beans, drained and rinsed1 (28-oz.) can Rotel or diced tomatoes3 c. water1 packet dried Ranch dressing seasoningSalt/black pepper to…
CHICKEN NOODLE SOUP WITH CHICKPEASOlive oil4 oz. thin spaghetti broken into small pieces1 carrot, thinly sliced2 T. minced garlic1 t. ground cumin¼ t. ground cinnamon¾ c. chopped fresh cilantro or parsley4 c. chicken broth1 (15-oz.) can chickpeas, drained and rinsed1…
1 lb. jumbo lump crabmeat, picked and drained2 sticks butterJuice of 3 lemonsZest of 1 lemon3 T. minced garlic½ c. dry white wine1 T. Tabasco1 T. creole seasoning1 c. whipping cream¼ c. water or milk2 T. Wondra Thickening flour3 bunches…