SIMPLY IRRESISTIBLE SMOKY GRILLED VEGGIESSoaked wood chips4 ears of sweet corn, shucked1 of each color bell peppers (red, orange, yellow)2 fresh zucchinis2 yellow squash1 (8-oz.) baby portabella mushrooms, halved4-6 oz. fresh green beans, trimmed6 jalapeno peppers, halved, seeded2 large red…
POPPING GOOD GRILLED SALMON6 (6-8 oz.) salmon fillets½ c. vegetable oil¼ c. soy sauce¼ c. balsamic vinegar1 T. honey1 T. minced garlic1 T. dried crushed red pepper2 t. ground ginger1-2 t. sesame oil1 t. salt½ t. onion powder Place fillets…
MELLOW SHRIMP AND EDAMAME FRIED RICE2 eggsKosher salt, black pepperVegetable oil4 green onions, thinly sliced (separate white and green parts)3 T. minced garlic1 T. minced fresh ginger1 lb. large shrimp (31-35/lb.), peeled and deveined1 c. thawed shelled edamame2 T. soy…
Today’s GADGET is HILARIOUS! Don’t know about any of you with preparing those “CHARCUTERIE BOARDS”! I have trouble saying the word. So saw this BOARD—MADE ME LAUGH and I thought now this board I can use. It is called, “SHARK…
ASIAN EGG-NOODLE FRITTATA2 (3-oz.) pkg. Oriental-flavor ramen noodles, broken8 eggs, lightly beaten½ c. canned coconut milk½ c. chopped green onions2 T. vegetable oil1 c. chopped red bell pepper2 T. seasoned rice vinegar1 t. grated fresh gingerSalt, black pepper1 ½ c…
EASY BAKED FRENCH TOAST CASSEROLE8 oz. whipped cream cheese, room temp1/3 c. chopped pecans¼ c. light brown sugar1 T. maple syrup1 t. ground cinnamon2 c. milk5 eggs¼ c. sugar1 t. vanilla1 loaf thick sliced bread2 T. sugar1 ½ t. ground…
FANCY SPINACH ARTICHOKE FONDUE2 c. shredded fontina cheese¼ c. shredded Asiago1 T. cornstarch2 T. butter5 oz. frozen spinach, thawed and squeezed dry1 T. minced garlic1 t. red pepper flakes1 t. anchovy paste½ t. freshly grated nutmeg½ c. dry white wine½…
DECADENT BANANAS FOSTER CRUMB CAKECAKE:½ c. plus 2 T. butter, softened and divided1/3 c. plus 2 T. firmly packed light brown sugar, divided½ t. ground cinnamon, divided2 T. dark rum1 T. heavy whipping cream, room temp2 medium bananas, cut into…
MARVELOUS SHRIMP, CRABMEAT, TOMATO, PASTA SKILLET DISH1 (12-oz.) al dente pasta company (Garlic-Parsley FettuccineSalt, black pepperOlive oil1 lb. medium peeled shrimp, seasoned1 (8.5-oz.) bottle William Sonoma Dipping Oil (Rosemary/Garlic Flavor)2 sprigs fresh rosemary1 lemon, sliced1 lb. lump crabmeat, picked½ c…
FRENCH ONION SOUP VIA INSTANT POT2 T. butter2 T. olive oil3 lbs. yellow onions, thinly sliced3 T. minced garlic1 T. sugar6 sprigs fresh thyme, plus more for garnish3 T. flour½ c. dry white wine6 c. beef stock2 T. Worcestershire1 t…