Stunning Red Velvet Crinkles

STUNNING RED VELVET CRINKLES
1 (16.5-oz.) box red velvet cake mix
2 T. flour
1/3 c. canola oil
2 eggs
¼ t. almond extract
1 c. sugar
1 c. powdered sugar

1. In large bowl, whisk together cake mix and flour.
2. Add oil, eggs and extract and beat with a mixer until smooth and well combined. Scrape sides as needed.
3. Cover and refrigerate until firm, about 2 hours.
4. Preheat oven 350. Line baking sheets with parchment paper.
5. Place the two sugars in separate bowls.
6. Scoop dough into 1” balls.
7. Roll balls in sugar to coat then roll in powdered sugar to coat.
8. Place 2” apart on baking pan.
9. Bake until surface of cookies is cracked and edges look dry, about 10-12 minutes.
10. Let cool on pans for 5 minutes. Remove from pans and let cool completely on wire racks.
11. Store in airtight containers.