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Monday, December 10, 2012
Good Morning Foodies! Ok, didn’t need my alarm to wake up this morning. The THUNDER BOOMERS worked quite nicely-THANK YOU! This was my catch-up weekend! …
Alice’s Chocolate Covered Peanut Butter Balls
Alice's Chocolate Covered Peanut Butter Balls Author: Alice Morrow Ingredients 1 stick butter, melted 1 (18-oz.) jar creamy peanut butter 1 (18-oz.) jar chunky…
Smothered Pork Roast
Smothered Pork Roast Author: Alice Morrow Ingredients 1 (3-4 lb.) pork roast shoulder, stuffed and seasoned 1 (16-oz.) chopped onion mix 2 T. minced…
December 7, 2012
Good Morning Foodies! My Geaux Ask Alice website has been up for one week now. It is still driving me nuts but trusty, Mel, is…
Thursday, December 6, 2012
Good Morning Foodies! So, another week, has come and gone! I promise you, this roller coaster, ride is now in the down and out mode,…
About the Geaux Ask Alice Logo
The inspiration for this logo was driven by an appreciation of local farmers and all that is good about purchasing local produce and products. It started with…
Repeat Wednesday !!! December 5, 2012
Good Morning Foodies! I am sorry about the delayed posting yesterday on the website. Having operator difficulties! Poor Mel, she has to deal with it,…
December 4, 2012
Good Morning Foodies! First off, I want to apologize for my lack of creativity today. When you look at the pic of the appetizer, Corn…
Chewy Pralines
Chewy Pralines Author: Alice Morrow Ingredients 2 c. white granulated sugar 1 c. light brown sugar, packed (use dark brown sugar if you want pralines…
Going live…
Good Morning Foodies! Well, I have to say, I feel like I started this new month off with a bang! With tremendous help from my…
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