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Pork Roast fresh out of the oven looking delish!

Smothered Pork Roast


Smothered Pork Roast
Recipe By:
  • 1 (3-4 lb.) pork roast shoulder, stuffed and seasoned
  • 1 (16-oz.) chopped onion mix
  • 2 T. minced garlic
  • 4 oz. pico de gallo or 1 can Ro-tel
  • 1 can cream of mushroom soup
  • 1 can mushroom steak sauce
  • 1 carton fresh sliced mushrooms
  • 1 bunch chopped green onions
  • Salt, red, black pepper, garlic powder
  • Olive oil
  1. Season and stuff pork roast (you can usually get your butcher to do this or buy it already done)
  2. In medium roasting pot, heat olive oil that coats the bottom of pan.
  3. Brown roast on both sides.
  4. Remove from pan.
  5. Add onions, garlic, pico to pan. Saute for about 3-5 minutes.
  6. Add soup, steak sauce, mushrooms. Mix well.
  7. Add water half way up pot.
  8. Place meat back in pot. Simmer for 1 to 2 hours or until gravy has thicken and meat is tender.
  9. Add green onions at end. Season to taste.
*****Serve over rice or noodles. Leftovers can be pulled to make sandwiches.
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