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December 7, 2012

Good Morning Foodies! My Geaux Ask Alice website has been up for one week now. It is still driving me nuts but trusty, Mel, is handling what comes her way. So for all you new people to my site, here is the format of how it works. I post food/pics/recipes on Monday, Tuesday and Wednesday. Wednesday is called a repeat day. Foodies like that I rotate in some of the ones already posted. It seems to work well. Then I close up the week on Thursday with a little life story! I hope you enjoy the site. If there are things that you think should be brought to my attention, please do so. Have a great and safe weekend!

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