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  Orzo Pasta with Crawfish Etouffee and Fresh Corn Author: Alice Morrow Ingredients Leftover Crawfish Etouffee about 16 oz. (See Recipe)or 1 lb. fresh crawfish…

  Molten Chocolate Lava Cakes Author: Alice Morrow Ingredients 2 sticks butter, also some to butter ramekin cups 4 t. sugar Pinch of ground cinnamon…

  Sun- Dried Tomato Goat Cheese Mini Pizza Rounds Author: Alice Morrow Ingredients 1 (4-oz.) jar Targil Sun-Dried Tomato Halves 2 T. olive oil 6…

Sun- Dried Tomato Goat Cheese Party Cups Author: Alice Morrow Ingredients 1 (4-oz.) jar Targil Sun-Dried Tomato Halves 2 T. olive oil 6 oz. plain…

  Alice's Italian Caponata Simmering in Pot Author: Alice Morrow Ingredients 3 large eggplant ½ c. olive oil 1 (16-oz.) container chopped onion mix 2…

  Sassy Snow Peas and Sugar Snaps with Marinated Cauliflower and Pearl Onions Author: Alice Morrow Ingredients 1 (12-16-oz.) pkg. fresh snow peas 1 (12-16…

  Yummy Acorns Author: Alice Morrow Ingredients 1 can chocolate fudge frosting or 1 jar peanut butter 1 box mini vanilla wafers ¼” of pretzel…

  Cheesy Ranch and Bacon Mashed Potatoes Author: Alice Morrow Ingredients 1 (1-oz.) package Ranch dressing 1 c. sour cream 1 ¾ c. milk 1…

  Smothered Pepper Steak Plated Up Author: Alice Morrow Ingredients Olive oil 3 lb. eye of round cutlets (about 8 cutlets) Salt, red/black pepper, garlic…

Jumbo Lump Crabmeat Stuffed Crabs Author: Alice Morrow Ingredients 1 lb. jumbo lump crabmeat, picked clean 1 lb. claw meat, picked clean 1 stick butter,…