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So proud of Grand Peep LUKE!
What’s this tea called again???
WONDERFUL WEDNESDAYS!
GOOD MORNING FOODIES! TODAY’S MENU: Peppery Creamy Arugula and Zucchini Soup Tuna Nicoise Sandwiches Sno-Ball Mug Cake Loads of High School and College Graduations this…
SNO-BALL MUG CAKE
1 large egg 3 T. milk ¼ t. vanilla extract ¼ t. coconut extract 1 drop pink liquid food coloring ¼ c. sugar 1/3 c…
TUNA NICOISE SANDWICHES
2 T. Miracle Whip or mayo 2 T. Dijon mustard 1 (6-oz.) can chunk white tuna packed in water, drained 1 green onion, sliced 1…
PEPPERY CREAMY ARUGULA AND ZUCCHINI SOUP
PEPPERY CREAMY ARUGULA AND ZUCCHINI SOUP 1 medium Vidalia onion, rough chop 3 medium fresh zucchini, do not peel and cut into chunks 1 (5-oz.)…
Mothers Day is fast approaching!
WONDERFUL WEDNESDAYS!
Good Moring Foodies! Today’s Menu: Lump Crabmeat Salsa Layered Caribbean Chicken Salad Baked Eggs over Sauteed Mushrooms and Spinach Grilled Eggplant Risotto Meaty Egg Muffins…
MINTY CHOCOLATE SORBET
4 ½ c. water 2 c. sugar 1 c. unsweetened cocoa powder ½ t. salt ½ t. mint extract Fresh mint leaves for garnish 1…
MEATY EGG MUFFINS
8 large eggs 1 t. black pepper 3 ozs. Choice of meat (crumbled bacon, chopped ham, turkey or prosciutto) ½ c. chopped tomato (drained as…
