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Hello May!!!
WONDERFUL WEDNESDAYS! Well … Thursday!
Good Morning Foodies! Today’s Menu: Classic Chicken Piccata in a Skillet Scrumptious Zucchini Boats Delicious Berry Gratin with Champagne Sabayon As you can see, we…
DELICIOUS BERRY GRATIN WITH CHAMPAGNE SABAYON
1-2 c. fresh mixed berries (strawberry, blueberry, raspberry) 3 T. sparkling wine 2 T. super fine sugar (sometimes known as caster sugar) 3 egg yolks…
SCRUMPTIOUS ZUCCHINI BOATS
SCRUMPTIOUS ZUCCHINI BOATS 4 fresh zucchinis, cut in half and core out pulp ½ c. basil pesto 2 T. minced garlic Salt, black pepper 1…
CLASSIC CHICKEN PICCATA IN A SKILLET
4 (6-oz.) chicken cutlets ½ c. flour Salt, black pepper 1 egg white, lightly beaten 6 T. butter, divided 2 T. olive oil, divided 1…
Middle age….
How they keep newborn Cajun babies warm in Louisiana
TICKING TUESDAYS!
Good Morning Foodies! Today’s Menu: Bonfanti Gumbo Dip Grilled Fresh Garden Veggies Southwestern Potato Casserole or Patties Easy Pork Shoulder Roast with Pear Onions and…
CHILLY FROZEN MOJITOS
¼ c. simple sugar*(you can buy it already made or make your own) 3 limes juiced 12-14 fresh mint leaves, plus some for garnish 4…
TURTLE MONKEY BREAD (CROCK POT/SLOW COOKER)
2/3 c. packed light brown sugar ½ c. butter ¼ c. sugar 1 (16.3-oz.) can Pillsbury Grands Homestyle refrigerated buttermilk biscuits ¾ c. pecan halves…
