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Crab Salad with Roasted Corn and Lime Vinaigrette
VINAIGRETTE: 1/3 c. rice vinegar 1/3 c. fresh lime juice 1 T. lime zest 3 T. honey 2 T. minced garlic 1-2 fresh jalapenos, seeded…
Luscious Jumbo Lump Crabmeat over Cream Cheese Topped with Cocktail Sauce
1 (8-oz.) pkg. block cream cheese, room temp 1 lb. jumbo lump crabmeat, drained and picked over 1 lemon, sliced Fancy lettuce leaves for garnish…
WONDERFUL WEDNESDAYS!
Good Morning Foodies! Today’s Menu: Easy Marinated Crab Claws Creamy and Crunchy Olive Pecan Bites Scrumptious Cobb Potato Salad Tuscan-Style Balsamic Glazed Spareribs “Ole-Bay Seasoning”…
TANTALIZING WATERMELON-LIME SODA
¾ c. sugar ½ c. water ¼ c. chopped peeled fresh ginger 10 c. diced watermelon 1 c. fresh lime juice 4 c. chilled club…
SUPER-CHOCOLATE BROWNIE COOKIE
1 lb. semisweet chocolate, chopped 4 T. butter 4 large eggs, room temperature 1 ½ c. sugar 1 t. vanilla extract ¼ t. salt ½…
“OLE-BAY SEASONING” GRILLED STEAK FRIES
Old Bay Seasoning, amount will vary with how much you use 6 large Idaho potatoes, cleaned Salt Olive oil 1. Place potatoes in pot of…
TUSCAN-STYLE BALSAMIC GLAZED SPARERIBS
2 T. olive oil 3 T. chopped rosemary leaves 2 T. kosher salt 2 T. fennel seeds 1 T. black pepper 1 T. chopped sage…
SCRUMPTIOUS COBB POTATO SALAD
1 lb. baby red potatoes, quartered 1/3 c. sliced green onions 1 (11.5-oz.) bottle Marie’s Blue Cheese Vinaigrette 2 large avocados 1 T. fresh lemon…
CREAMY AND CRUNCHY OLIVE PECAN BITES
4 oz. cream cheese, softened ½ c. pimiento-stuffed Spanish olives, finely chopped 1 T. chopped fresh chives Red pepper 80 large toasted pecan halves 1…
EASY MARINATED CRAB CLAWS
2 lbs. cooked crab claws 2 (7-oz.) pkgs. Good Seasons Italian dressing mix 1 c. good quality olive oil ½ c. white wine vinegar ½…
