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May the 4th be with you….
Why this month is called May…
MOVING MONDAYS!
Good Morning Foodies! Today’s Menu: Fresh Mexican Shrimp Cocktail Mexican Corn and Crab Fritters Mexican Orzo Pasta Beef, Chicken and Veggie Fajita Mix Quick Dulce…
ZESTY BLOODY MARIA
8 oz. tequila 4 c. V-8 Vegetable Juice or tomato juice, chilled ½ c. fresh lime juice 1-2 T. juice from pickled jalapeno slices 1…
QUICK DULE DE LECHE PETITE TARTS
1 (1.9-oz.) pkg. mini phyllo shells (such as Athenos) 1/3 c. canned dulce de leche 1 c. frozen whipped topping thawed 1 (1.4-oz.) English toffee…
BEEF, CHICKEN AND VEGGIE FAJITA MIX
BEEF, CHICKEN AND VEGGIE FAJITA MIX 2 lbs. beef strips (like flank or other thin cuts), seasoned 2 lbs. chicken boneless strips, seasoned Salt, black…
MEXICAN ORZO PASTA
Leftover Crawfish Etouffee, (See Recipe), optional 3-4 fresh ears of corn ½ red onion, diced ½ of each color bell pepper (red, yellow, orange, green)…
MEXICAN CORN AND CRAB FRITTERS
MEXICAN CORN AND CRAB FRITTERS FRITTERS: 1 c. flour ¼ c. cornmeal 3 T. finely chopped fresh chives 1 ½ t. baking powder ¼ t…
FRESH MEXICAN SHRIMP COCKTAIL
1 lb. peeled, medium cooked shrimp, deveined and halved 3 plum tomatoes, diced 3-4 fresh jalapenos, seeded and diced 1 small onion, diced 1 T…
Get your Kentucky Derby Hat ready!
