LATEST
NICOLE’S SWEET EASTER CREAM CHEESE BALL
1 (8-oz.) pkg. cream cheese, softened ½ c. butter, softened 1 ½ c. Funfetti Cake Mix, dry 3 T. sugar ½ c. powdered sugar ½…
ROSEMARY/MUSTARD GLAZED BONELESS LEG OF LAMB
1 (3-4 lb.) boneless leg of lamb, seasoned with salt, red/black pepper, garlic powder 3-5 fresh rosemary sprigs ¼ c. Dijon mustard ¼ c. creole…
LEMONY SHRIMP AND ASSORTED PEPPERS PASTA
2 lbs. large fresh shrimp, peeled and deveined ½ of each color bell pepper (red, yellow, orange, green), cut into strips 6 small shallots, minced…
GOLDEN SQUASH BLOOMS AND SUMMER SQUASH SALAD
GOLDEN SQUASH BLOSSOMS AND SUMMER SQUASH SALAD 2 lbs. summer squash (mixture of yellow crookneck and zucchini) 12 fresh mint leaves, torn 2-3 fresh jalapeno…
ALICE’S MARINATED MOZZARELLA AND BRUSCHETTA
1 lb. firm Sweet Campari Tomatoes or something similar ½ red onion, minced ½ c. torn fresh basil leaves Sea salt, black pepper Extra virgin…
A wee little Irish Snack
Easter Snacks and Décor
MOVING MONDAYS!
Good Morning Foodies! Today’s Menu—Featuring “ST. PADDY’S DAY! Luscious Ham and Cheddar Cheese Soup Good Luck Hoppin’ John Salad Irish Soda Bread Grasshopper Deep Dish…
REFRESHING EMERALD PALMERS
