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WONDERFUL BANANA SPLITS
3 T. sugar 1 c. sliced almonds Salt ¼ c. unsweetened cocoa powder ¼ c. light brown sugar 1 T. light corn syrup 1 c…
CARAMELIZED ONIONS AND SWEET POTATO SALAD
Olive oil 3 red onions, thinly sliced 1 T. Dijon mustard ¼ c. balsamic vinegar 1 T. honey 1 T. finely chopped lemon or orange…
FLAVORFUL GREEN BEANS WITH BACON AND TOMATOES
¼-1/2 c. extra virgin olive oil ½ lb. hickory smoked slab bacon, sliced 1/3” thick and cut into 1” matchstick size 1 large Vidalia onion,…
PEPPER-JELLY GLAZED RIBS
2 T. coriander seeds 2 t. dried orange peel ¼ c. dark brown sugar 2 T. chile powder 1 T. garlic powder 1 T. onion…
EASIEST SHRIMP AND ARTICHOKE DIP
1 c. chopped onion 1 red bell pepper, finely chopped 1 green bell pepper, finely chopped 6 celery stalks, finely chopped 1 bunch fresh parsley,…
Good Morning Foodies!
Kitchen closed until next Monday April 27th! Have a great day and be safe!
MOVING MONDAYS!
Good Morning Foodies! Today’s Menu: Crock-Pot Pork Shoulder Roast Fancy Broccoli Slaw Potato Salad with Warm Herb Bacon Vinaigrette Creamy Caramel Squares Have a great…
CREAMY CARAMEL SQUARES
SHORTBREAD: 3 ½ oz. butter 3 T. sugar 2 oz. corn flour, sifted 3 oz. plain flour, sifted CARAMEL FILLING: 4 ½ oz. butter 3…
POTATO SALAD WITH WARM HERB BACON VINAIGRETTE
2 lbs. small red potatoes, halved Kosher salt 6 strips of hickory smoked bacon, cut into ½” pieces 1 T. olive oil 2 T. fresh…
FANCY BROCCOLI SLAW
1/3 c. MIRACLE WHIP or mayo 2 T. rice vinegar 2 T. olive oil 2 t. finely grated fresh ginger Salt/black pepper 3 c. of…
