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TICKING TUESDAYS!
Good Morning Foodies! Today’s Menu: Luscious Jumbo Lump Crabmeat over Cream Cheese Topped with Cocktail Sauce Crab Salad with Roasted Corn and Lime Vinaigrette Pat’s…
Tipsy Peach Cobbler Ice Cream with Bourbon-Caramel Sauce
ICE CREAM: 4 oz. refrigerated pie dough PAM 1 T. sugar ¼ t. ground cinnamon 1 c. chopped, peeled sweet fresh peaches, divided ½ c…
Creole Tomato Gratin
Extra virgin olive oil 2 medium green bell peppers, cut into thin slices 2 medium Vidalia onion, thinly sliced 2 t. fresh thyme leaves or…
Pat’s Favorite Crabmeat Saute
1 lb. jumbo lump crabmeat, picked and drained ¼ c. clarified butter ¼ c. butter, with lemon zest 2 T. extra virgin olive oil Chopped…
Crab Salad with Roasted Corn and Lime Vinaigrette
VINAIGRETTE: 1/3 c. rice vinegar 1/3 c. fresh lime juice 1 T. lime zest 3 T. honey 2 T. minced garlic 1-2 fresh jalapenos, seeded…
Luscious Jumbo Lump Crabmeat over Cream Cheese Topped with Cocktail Sauce
1 (8-oz.) pkg. block cream cheese, room temp 1 lb. jumbo lump crabmeat, drained and picked over 1 lemon, sliced Fancy lettuce leaves for garnish…
WONDERFUL WEDNESDAYS!
Good Morning Foodies! Today’s Menu: Easy Marinated Crab Claws Creamy and Crunchy Olive Pecan Bites Scrumptious Cobb Potato Salad Tuscan-Style Balsamic Glazed Spareribs “Ole-Bay Seasoning”…
TANTALIZING WATERMELON-LIME SODA
¾ c. sugar ½ c. water ¼ c. chopped peeled fresh ginger 10 c. diced watermelon 1 c. fresh lime juice 4 c. chilled club…
SUPER-CHOCOLATE BROWNIE COOKIE
1 lb. semisweet chocolate, chopped 4 T. butter 4 large eggs, room temperature 1 ½ c. sugar 1 t. vanilla extract ¼ t. salt ½…
“OLE-BAY SEASONING” GRILLED STEAK FRIES
Old Bay Seasoning, amount will vary with how much you use 6 large Idaho potatoes, cleaned Salt Olive oil 1. Place potatoes in pot of…
