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Balsamic Glazed Tuscan Spareribs
3 T. olive oil 3 T. chopped fresh parsley 2 T. kosher salt 1 T. fennel seeds 1 T. black pepper 1 T. chopped fresh…
WONDERFUL WEDNESDAYS!
Good Morning Foodies! Today’s Menu: Favorite Buffalo Wings and Spinach-Artichoke Dip Zingy Rosemary Walnuts Classic Cajun Shrimp Linguine Sweet and Tangy Strawberry Lime Bars Refreshing…
Refreshing Watermelon Bellinis
3 c. cubed, seeded watermelon, frozen 2-3 T. sugar (depending on sweetness of melon) 3 T. fresh lemon juice 3 c. chilled prosecco, sparkling wine…
Sweet and Tangy Strawberry Lime Bars
8 c. rough chopped fresh strawberries ¾ c. sugar, divided 2 T. cornstarch 2 T. lime zest 2 T. fresh lime juice 1 c. plus…
Classic Cajun Shrimp Linguine
6 oz. whole-grain linguine or fettuccine Tony Chachere’s Cajun seasoning, to taste 1 lb. large shrimp, peeled and deveined Canola oil 1 c. chopped onion…
Zingy Rosemary Walnuts
2 c. walnut halves, good quality PAM or olive oil 1 T. dried rosemary, crushed Kosher salt, red pepper 1. Place nuts in bowl. 2…
Favorite Buffalo and Spinach-Artichoke Dip
6 oz. good quality thick-cut bacon 2 T. minced garlic ½ c. Vidalia onion, finely chopped 9 oz. frozen artichoke hearts, thawed and finely chopped…
TICKING TUESDAYS!
Good Morning Foodies! Today’s Menu: Creamy Mustard Dipping Sauce with Chicken Sausage Puffs Wonderful Hot Dog Baguette Style Marvelous Slow-Cooker Jambalaya Cookie Pizza with Peanut…
Cookie Pizza with Peanut Butter, Banana and Berries
1 (1 lb. 1.5-oz.) pouch of Betty Crocker peanut butter cookie mix ½ c. creamy peanut butter 1 banana, sliced 1 c. sliced fresh strawberries…
Marvelous Slow-Cooker Jambalaya
2 lbs. skinless, boneless chicken thighs, cut into bite-size pieces, seasoned with salt and pepper 1 lb. good quality smoked sausage, cut into 2” slices…
