Yummy Crock Pot Chocolate Clusters

2 lbs. dry roasted peanuts
1 (12-oz.) bag of Toll House Milk Chocolate Morsels
1 package of block German Sweet Chocolate (squares)
1 package of block Almond Bark (squares)
1. Place the peanuts in the bottom of a crock pot.
2. Dump all the chocolate and almond bark over the top of nuts.
3. Place on low and it will cook in 3 hours but won’t be hurt if it goes 5 hours.
4. When done, remove cover and with a wooden spoon, stir to blend all the ingredients.
5. Spoon into mini or regular sized cupcake holders (use cupcake liners) and let cool.
6. Store in refrigerator or air-tight container.
*****Freeze beautifully. Great for holiday gifts. You can also change up the nuts and chocolate selection.