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5 T. olive oil 1 to 1 ½ lbs. chicken tenders Salt, black pepper ¼ c. cider vinegar 1 T. chopped fresh thyme 1 t…

1/3 c. cherry preserves 1 T. balsamic vinegar 1/8 t. ground black pepper 1/8 t. salt 1 (16-oz.) Brie round (rind removed) Chopped toasted pecans…

7 green tea bags 4 c. water ½ c. agave nectar 2 c. ice 2 c. water 1 orange, sliced; extra orange slices for garnish…

1 c. butter, softened 1 2/3 c. sugar 1 (3-oz.) box strawberry gelatin 3 eggs 2 ½ c. flour ½ t. baking powder ½ t…

¾ lb. Yukon gold potatoes, peeled and cubed 1/3 c. plain Greek yogurt 1 T. olive oil ¼ c. minced green onion 1 T. minced…

3-4 medium zucchini, sliced lengthwise into ¼” slices Olive oil Salt, black pepper 2 oz. soft goat cheese or your favorite soft cheese 1 T…

8-10 lamb chops Salt, red/black pepper ¼ c. olive oil ¼.c. Dijon mustard ¼ c. Balsamic vinegar ¼ c. chopped fresh rosemary Olive oil 1…

2 large eggs, lightly beaten 3 T. milk 6 (4-oz.) chicken cutlets, ½” thick 1 ½ c. seasoned breadcrumbs ½ c. apple cider vinegar 2…