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TUSCAN-STYLE BALSAMIC GLAZED SPARERIBS
2 T. olive oil 3 T. chopped rosemary leaves 2 T. kosher salt 2 T. fennel seeds 1 T. black pepper 1 T. chopped sage…
SCRUMPTIOUS COBB POTATO SALAD
1 lb. baby red potatoes, quartered 1/3 c. sliced green onions 1 (11.5-oz.) bottle Marie’s Blue Cheese Vinaigrette 2 large avocados 1 T. fresh lemon…
CREAMY AND CRUNCHY OLIVE PECAN BITES
4 oz. cream cheese, softened ½ c. pimiento-stuffed Spanish olives, finely chopped 1 T. chopped fresh chives Red pepper 80 large toasted pecan halves 1…
EASY MARINATED CRAB CLAWS
2 lbs. cooked crab claws 2 (7-oz.) pkgs. Good Seasons Italian dressing mix 1 c. good quality olive oil ½ c. white wine vinegar ½…
TICKING TUESDAYS!
Good Morning Foodies! Today’s Menu: Crawfish Stuffed Avocados Tantalizing Shaved Squash Dish Pan-Fried Speckled Trout with Brown Butter Hope you get to enjoy some wonderful…
PAN-FRIED SPECKLED TROUT WITH BROWN BUTTER
4 (8-10 oz.) fresh speckled trout fillets Sea salt, black/red pepper, garlic powder 1 c. buttermilk or whole milk 1 c. flour Olive oil 6…
TANTALIZING SHAVED SQUASH DISH
1 lb. mixture of yellow squash and zucchini 2 T. fresh lemon juice 2 T. olive oil Kosher salt, black pepper 2 oz. Manchego cheese…
CRAWFISH STUFFED AVOCADOS
Peanut oil, for frying 1 c. milk 3 large eggs, beaten 3 c. flour 2 t. salt, divided 1 t. garlic powder, divided 1 t…
GOOD MORNING FOODIES!
Today Kitchen is Closed. Need recovery day from Grand Peep LUKE'S High School Graduation. What a wonderful weekend we all had! So proud of this…
