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Smoky and Hearty Pork and Bean Chili
1 lb. ground pork 1 lb. boneless pork shoulder, cut into ½” pieces 3 c. chopped onion 2 c. chopped green bell pepper 3 T…
WONDERFUL WEDNESDAYS!
Good Morning Foodies! Today’s Menu: Unique Lasagna Cupcakes Mushroom Stuffed Pork Tenderloin Flavorful Green Beans with Bacon and Tomatoes Delicate Mini Berry Cheesecakes Today I…
Delicate Mini Berry Cheesecakes
CRUST: 2 ½ c. crushed chocolate graham crackers or wafer cookies ¼ c. sugar ½ c. melted butter 1 egg white, lightly beaten FILLING: 2…
Flavorful Green Beans with Bacon and Tomatoes
¼-1/2 c. extra virgin olive oil ½ lb. hickory smoked slab bacon, sliced 1/3” thick and cut into 1” matchstick size 1 large Vidalia onion,…
Mushroom Stuffed Pork Tenderloin
6 T. extra virgin olive oil, extra for brushing 4 slices good quality bacon, chopped 8 oz. cremini mushrooms or your favorite Salt, black pepper…
Unique Lasagna Cupcakes
3-4 c. of your favorite meat sauce (can be store bought or homemade). You can also use plain marinara sauce and add 1 lb. of…
TICKING TUESDAYS!
Good Morning Foodies! Today’s Menu: Luscious Jumbo Lump Crabmeat over Cream Cheese Topped with Cocktail Sauce Crab Salad with Roasted Corn and Lime Vinaigrette Pat’s…
Tipsy Peach Cobbler Ice Cream with Bourbon-Caramel Sauce
ICE CREAM: 4 oz. refrigerated pie dough PAM 1 T. sugar ¼ t. ground cinnamon 1 c. chopped, peeled sweet fresh peaches, divided ½ c…
Creole Tomato Gratin
Extra virgin olive oil 2 medium green bell peppers, cut into thin slices 2 medium Vidalia onion, thinly sliced 2 t. fresh thyme leaves or…
Pat’s Favorite Crabmeat Saute
1 lb. jumbo lump crabmeat, picked and drained ¼ c. clarified butter ¼ c. butter, with lemon zest 2 T. extra virgin olive oil Chopped…
