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GRILLED EGGPLANT RISOTTO
1-2 lb. eggplant Extra-virgin olive oil 1 T. butter ½ c. finely chopped Vidalia onion 3 T. minced shallot 2 T. minced garlic 1 ½…
BAKED EGGS OVER SAUTEED MUSHROOMS AND SPINACH
1 T. olive oil, plus extra to put in ramekins 1 large leek, white and light green parts, only, cut into ½” pieces 1 T…
LAYERED CARIBBEAN CHICKEN SALAD
DRESSING: 1 (6-oz.) Yoplait pina colada yogurt 2 T. fresh lime juice 1-2 t. Caribbean dry jerk seasoning SALAD: 3 c. shredded Romaine lettuce 2…
LUMP CRABMEAT SALSA
3 T. chopped cilantro or parsley 3 medium shallots, finely minced 1 large red bell pepper, finely diced 1-2 jalapenos, seeded and finely diced Zest…
Life is a Fiesta!
TICKING TUESDAYS!
Good Morning Foodies! Today’s Menu: Mexican Tomato Soup Nacho Burger Mexican Chocolate Brownies Mango Margaritas Today you get more ideas for that CINCO DE MAYO…
MANGO MARGARITAS
1 T. chile powder 1 lime wedge 1 small mango, peeled, pitted and coarsely chopped, about 3 ounces 3 oz. grapefruit soda 1 ½ oz…
MEXICAN CHOCOLATE BROWNIES
2 sticks butter 2 c. sugar 4 large eggs 1 T. vanilla 2/3 c. good-quality unsweetened cocoa powder 1 c. flour 1 t. ground Mexican…
NACHO BURGER
SALSA: 3 T. red wine vinegar 1 T. canola oil 1 chipotle chile in adobe, seeded and minced 3 Plum tomatoes, finely diced 1/3 c…
MEXICAN TOMATO SOUP
6 (6”) corn tortillas 2 T. canola oil, divided 2 medium tomatoes, cored and halved 1 red onion, chopped 2 T. minced garlic 1 (32-oz.)…
