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Grammie’s Witch Hats
Grammie's Witch Hats Author: Alice Morrow Ingredients 1 (4.25 oz.) tube of orange, yellow, red or white decorating frosting 1 can of chocolate fudge…
Alice’s Baked Cornish Hens
Alice's Baked Cornish Hens Author: Alice Morrow Ingredients 6 cornish hens, seasoned inside and out with salt, red/black pepper and garlic powder 3 green apples…
Maw- Maw’s Chocolate Almond Tart
Maw- Maw's Chocolate Almond Tart Author: Alice Morrow Ingredients 4 T. unsalted butter, cut into small pieces at room temperature 2 T. butter for…
Beet and Spinach Salad with Fantastic House Dressing
Beet and Spinach Salad with Fantastic House Dressing Author: Alice Morrow Ingredients 3 large red beets 3 large orange or yellow beets Bag of…
White Bean Soup
White Bean Soup Recipe Type: Cooked White Beans Author: Alice Morrow Ingredients 1 can drained navy beans Skim milk, regular milk or heavy cream…
Rosted Beets
Rosted Beets Author: Alice Morrow Ingredients 3-6 fresh beets, depending on size 1 red onion, sliced 1 green bell pepper, cut into strips Olive…
Pork Pot Roast
1. If roast is not seasoned and stuffed, do so with salt, red/black pepper, garlic powder and stuff with chopped garlic, bell peppers and onions.2…
White Beans, Pickled Pork, Sausage and Rice
White Beans, Pickled Pork, Sausage and Rice Author: Alice Morrow Ingredients 2 lb. bag dried navy beans 1 (8-oz.) container Pico de Gallo 8…
Pork Pot Roast
Pork Pot Roast Author: Alice Morrow Ingredients 3 lb. bone in pork hind quarter roast, seasoned and stuffed Olive oil 1 (16-oz.) container chopped…
Orzo Pasta with Crawfish Etouffee and Fresh Corn
Orzo Pasta with Crawfish Etouffee and Fresh Corn Author: Alice Morrow Ingredients Leftover Crawfish Etouffee about 16 oz. (See Recipe)or 1 lb. fresh crawfish…
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