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  Shrimp Veggie Pasta Salad Author: Alice Morrow Ingredients 1 bag of tri-color spiral pasta 1 (15-oz.) can black beans, rinsed and drained 1 bag…

  Avocado Spread/Dip Author: Alice Morrow Ingredients 3-4 ripe avocados 4 limes ½ red onion, finely chopped 4-6 oz. fresh pico de gallo 4 oz…

  Roasted Chicken-Done Author: Alice Morrow Ingredients 2-3 fryers cut up, or the pieces your family like best (do extra to debone for other recipes)…

  Crawfish Fettuccine Author: Alice Morrow Ingredients 2 (16-0Z.) container of leftover Crawfish Etouffee 2 (12-oz.) bags of medium broad noodles or your favorite pasta…

  Broiled Spinach Topped Tomatoes Author: Alice Morrow Ingredients 1 large bag of fresh baby spinach 3-4 large ripe tomatoes 1 -8 oz. fat free…

  Cooked Lamb Author: Alice Morrow Ingredients 1 Lamb Rack (about 5-7 chops) Marinade: 4-6 sprigs of fresh rosemary 1/4 c. olive oil 1/4 c…

  Crawfish Tortellini Author: Alice Morrow Ingredients 2 pkgs. of your favorite tortellini (I used one that was stuffed with 3 cheeses and the other…

  Crawfish Etouffee Author: Alice Morrow Ingredients 6-8 lbs. crawfish tails 1 stick butter 2-16 oz. containers of pre-chopped onion mixture 1 T. minced garlic…

  Honey Roasted Pork Loin Basting Sauce Author: Alice Morrow Ingredients 1 bottle of red wine (inexpensive-or if you are fortunate enough to have left…

Cook and place in dish and season and add olive oil and balsemic vinegar.*****Leftovers: Add Asian noodles. You can also add cooked chicken, shrimp, crawfish…