skip to Main Content
White Beans with Pickled Pork, Sausage and Rice

White Beans, Pickled Pork, Sausage and Rice


White Beans, Pickled Pork, Sausage and Rice
Recipe By:
  • 2 lb. bag dried navy beans
  • 1 (8-oz.) container Pico de Gallo
  • 8 oz. container of chopped onion mix
  • 3 bay leaves
  • 1 lb. sliced pickled pork meat
  • 1 lb. smoked hot or mild pork sausage
  • Salt (not too much since your meats have lots of salt)
  • Red/black pepper and garlic powder
  • Water
  • Cooked Rice
  1. In large pot, place beans.
  2. Add the pico, onion, bay leaves, meats and seasoning to beans.
  3. Cover with water almost to top of pot. Make sure all is covered in water.
  4. Simmer on low heat and stir occasionally until beans become tender and dish thickens up somewhat.
  5. Taste for seasoning.
  6. Serve over hot steamed rice.
*****With leftover white beans, I place my immersion blender and make a nice white bean soup.

Print Friendly, PDF & Email

This Post Has 0 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  
Back To Top