GRILLED AUBERGINES (EGGPLANTS)2 aubergines (eggplants)2 cloves of garlic1 bunch fresh parsleyExtra virgin olive oilFreshly grated parmesan cheese or mozzarella Slice the eggplants and arrange on a drainer and cover with salt.Let them stand for 1 hour, until they release their…
BAKED YAM, CORN, PEPPER, TOMATO CASSEROLEOlive oil2 shallots, thinly sliced4-6 mini peppers, varied colors4 ears of fresh corn, kernels removed from cobs1 (10-oz.) package Marketside Crinkle Cut Sweet Potatoes, cut into pieces1-2 large fresh ripe tomatoes, thick slicesSalt, black pepperBalsamic…
CHEESY AND NUTTY STUFFED ZUCCHINI BOATS3 slices day old whole wheat bread3 medium zucchiniSalt, black pepper2 T. olive oil1 T. butter1 medium Vidalia onion, chopped1/3 c. canned artichoke hearts, drained and chopped1 T. chopped fresh thyme3 T. minced garlic¼ c…
GRILLED EGGPLANT PARMESAN WITH TOMATO MARINARA2 (1 lb.) eggplants¼ c. plus 3 T. olive oilSea salt3 T. fresh lemon juice1 large shallot8 (10”) wooden skewers2 pts. Cherry tomatoes2 large garlic cloves, halved1 t. balsamic vinegar1 t. dried crushed red pepper…
CITRUS FLAVORED TURNIPS2 T. extra virgin olive oilExtra olive oil1 T. butter4 anchovy fillets1 lb. julienned yellow onions3 T. sliced garlic1 t. crushed red pepper1 c. white wine4 ½ lbs. chopped peeled turnipsZest of 2 orangesJuice of 4 oranges1 T…
UNBELIEVABLE AIR-FRIED BUFFALO CAULIFLOWER BITES1 large head of cauliflower, cut into 2” florets, or your desired size8 T. melted butter½ c. of Your Favorite Wing Dipping Sauce1 ½ c. breadcrumbsSalt/pepper to taste1 c. Ranch dressing, for dipping Preheat oven to…
LEMONY TUSCAN ROASTED POTATOES2 lbs. Yukon baby gold potatoes and baby red potatoes, unpeeled (cut in half if you like)8-10 garlic cloves4-6 sprigs of fresh rosemary2 lemons, thinly slicedGood olive oilSalt, black pepperBalsamic glaze, optional Preheat oven 375.Line baking sheet…
BAKED STUFFED CHICKEN BREASTS WITH VEGGIES2 large chicken breasts, stuffed and seasoned1 bell pepper of each color, cut into strips (yellow, red, orange, green)2 large portabella mushroom caps, remove gills and stem, slice2 large Vidalia onions, thinly sliced12 baby Yukon…
LEMONY EDAMAME ZOODLE DISH1 (12-16 oz.) package of each zoodle (zucchini, yellow squash, butternut squash, carrots)Olive oil2 (8-oz.) frozen package of shelled edamame (cook according to package directions, drain)1 c. Kraft Zesty Lime Dressing2 (6-oz.) containers fresh pico de galloDried…
SENSATIONAL GRILLED SHIRMP AND VEGGIE FOIL PACKETS2 (5.2-oz.) containers Tasteful Selections Take & Shake Potatoes (Black Pepper, Rosemary, Thyme Flavor)3 ears of fresh corn, shucked and sliced into 2” pieces1-2 lb. large raw shrimp, peeled with tails on1 stick butter,…