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Creole Tomato Gratin

Creole Tomato Gratin   Author: Alice Morrow Creole Tomato Gratin Ingredients Extra virgin olive oil 2 medium green bell peppers, cut into thin slices 2 medium Vidalia onion, thinly sliced 2 t. fresh thyme leaves or 1 t. dried thyme…

Crispy Fried Squash Blooms

Crispy Fried Zucchini/Squash Blossoms

Crispy Fried Zucchini/Squash Blossoms Author: Alice Morrow Crispy Fried Zucchini/Squash Blooms Ingredients 16-20 zucchini/Squash blossoms 1 c. fresh ricotta cheese 1 ½ c. flour 1 bunch fresh parsley, finely chopped Salt, black pepper Tabasco 1 (12-oz.) bottle lager beer Canola…

Godmother’s Favorite Squash Casserole

Godmother’s Favorite Squash Casserole

¼-½ c. extra virgin olive oil1 Vidalia onion, chopped2 celery ribs, chopped2 T. minced garlic1 large shallot, chopped2 lbs. yellow squash, trimmed, cut into thin roundsSoftened butter1 c. Italian seasoned bread crumbs¼ c. freshly grated Romano cheese2 large eggs, beaten2…

Delicious Lemon Roasted Onions

Delicious Lemon Roasted Onions

2 large red onions2 large Vidalia onions½ c. Marzetti Simply Dressed Vinaigrette-Lemon1 T. Dijon mustard1 T. minced garlicSalt, black pepperExtra virgin olive oilFreshly chopped parsley, garnish1. Preheat oven 375. Line a baking sheet with foil and spray with PAM.2. Remove…

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