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Fresh Marguerite Pizza

Fresh Marguerite Pizza

Pizza dough (home-made or store bought)CornmealExtra virgin olive oil, for brushing6 oz. fresh whole milk mozzarella, thinly sliced and cut into 2” pieces2-3 ripe plum (Roma) tomatoes, cut lengthwise into thin slices10-12 fresh basil leaves, coarsely choppedFresh ground black pepperRed…

Wonderful Avocado Fries

Wonderful Avocado Fries

Wonderful Avocado Fries   Author: Alice Morrow Wonderful Avocado Fries Ingredients Canola oil, for frying ¼ c. flour Kosher salt, black pepper 2 large eggs, lightly beaten 1 ¼ c. Panko breadcrumbs 2 firm but ripe avocados, cut into ½”…

Palermo Style Aubergine Roulades

Palermo Style Aubergine Roulades

4 medium sized eggplant (aubergine)700 grams or 24 oz. ripe, firm tomatoes200 grams or 7 oz. mozzarella1 sprig marjoram1 sprig thyme1 sprig basil1 shallot, minced6 T. extra virgin olive oilSalt and black pepper1. Slice the top and tail of the…

Five-Layered Potato and Veggie Casserole

Five-Layered Potato and Veggie Casserole

1 recipe of Corn SauteCORN SAUTE3 ears fresh corn, cut off cob1/2 of red, yellow, orange, green bell pepper -diced1/2 red onion -thin slices1/2 carton baby portabella mushrooms, slicedRed and yellow cherry tomatoes, cut in half1 lb. shrimp or crawfish8-…

Colorful Tex-Mex Veggie Casserole

Colorful Tex-Mex Veggie Casserole

1 (7-oz.) box Tony Chachere’s Yellow Rice1 (11-oz.) can Mexicorn, drained2 dozen or more red cherry tomatoes, cut in halfChopped green onions, garnishOlive oilKosher salt/black pepper1. Prepare yellow rice according to package directions.2. Spray 9x11” baking dish with PAM.3. Mix…

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