2 medium Italian eggplants, cut lengthwise into 10 (1/4” thick) slicesKosher salt, black pepper1 ½ c. homemade or store bought marinara sauce1 egg½ c. part skim ricotta cheese½ c. grated Pecorino Romano cheese, plus more for serving8 oz. frozen spinach,…
Caramelized Onion and Roasted Garlic Hummus Author: Alice Morrow Caramelized Onion and Roasted Garlic Hummus Ingredients 1 head of fresh garlic 4 T. plus 1 t. extra-virgin olive oil, divided 1 large Vidalia onion, thinly sliced 1 (14-oz.) can chickpeas,…
6 oz. sliced good quality bacon, cut crosswise into ½” pieces1 red onion, thinly sliced1 lb. fresh or thawed frozen English peas1 T. finely chopped tarragon, more for garnishZest of 1 lemonKosher salt, black pepperCrushed red pepper flakesJuice of 1…
Basil Pesto Roasted Asparagus Author: Alice Morrow Basil Pesto Roasted Asparagus Ingredients 1 lb. fresh asparagus, washed and woody stems removed Kosher salt, black pepper, garlic powder, lemon pepper 1 (5-oz.) jar basil pesto 1 (6-oz.) container fresh pico de…
2 ½ lbs. fresh beets, peeled and cut into wedges1 c. cranberry juice½ c. sweetened dried cranberries2 T. quick-cooking tapioca2 T. butter, cubed2 T. honeySalt, black pepper1/3 c. crumbled blue cheeseThinly sliced or grated orange peel 1. Combine beets, juice,…
Easy Baked Zucchini, Eggplant and Tomato Casserole Author: Alice Morrow Easy Baked Zucchini, Eggplant and Tomato Casserole Ingredients ½ c. fresh pico de gallo 2 T. minced garlic 1 bell pepper, rough chop 2 large zucchini, chopped 2 eggplant, chopped…
Fresh Corn Muffins Author: Alice Morrow Fresh Corn Muffins Ingredients 1 (8-oz.) pkg. Jiffy Cornbread mix 2/3 c. water 3-4 fresh jalapenos, seeded and minced 1 c. fresh corn kernels ¼ c. fresh basil, chopped Salt, black pepper,…
Nutty and Crunchy Okra Author: Alice Morrow Nutty and Crunchy Okra Ingredients 1 lb. fresh okra, cut into ½” pieces Salt 1 egg white, lightly beaten 1 c. all-purpose baking mix ½ c. finely chopped salted dry-roasted peanuts Pepper, salt…
1 c. extra virgin olive oilSalt, black pepper, garlic powder-to taste3 T. minced garlic1 t. dried oregano1 T. chopped fresh rosemary1 T. chopped fresh thyme2 T. chopped fresh parsley1 T. grated lemon zest8 T. fresh lemon juice6 T. balsamic vinegar3…
1 (6-8 oz.) bag of steamer snow peas2 bags of Rainbow mini-carrotsOlive oilSalt, lemon pepper½ c. balsamic vinegar1-2 T. good quality honeyThick balsamic vinegar, optional 1. Follow directions on steamer bag for snow peas.2. Place them in bottom of a…