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Crock Pot Corned Beef and Cabbage

Crock Pot Corned Beef and Cabbage

Crock Pot Corned Beef and Cabbage
Crock Pot Corned Beef and Cabbage
Crock Pot Corned Beef and Cabbage
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Crock Pot Corned Beef and Cabbage
Ingredients
  • 3 lbs. corned beef brisket with spice packet
  • 3 carrots, cut into bite sized pieces
  • 2 Vidalia onions, chopped
  • 1 small head green cabbage, cored, with rough chop
  • 2 c. apple juice
  • 1 c. water
  • Kosher salt/black pepper
  • 1 lb. red or Yukon gold potatoes, sliced
  • ½ stick butter, softened
  • 2 T. minced garlic
  • ¼ c. chopped fresh parsley
Instructions
  1. Put carrots and onions in bottom of crock pot.
  2. Place corned beef on top.
  3. Place chopped cabbage around beef.
  4. Add apple juice and 1 c. water with the spice packet.
  5. Cook on LOW for 6-8 hours until tender.
  6. Remove the beef and veggies to a platter and keep warm.
  7. Place potatoes in large pot of salted water and bring to a boil. Cook until tender but not mushy. Drain and return to pot.
  8. Add butter, garlic, parsley and season to taste. Gently mix so that all the potatoes are coated.
  9. Transfer to serving bowl and serve with the corned beef and veggies.
Notes
*****Leftovers make great sandwiches.
 

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