BLACK BEANS AND ZUCCHINI WITH SPAGHETTI SQUASH1 spaghetti squash (about 2 lbs.)2 zucchini, cut lengthwise into ¼” thick slicesPAM2 c. chopped fresh tomatoes1 (15-oz.) can black beans, rinsed and drained3 T. fresh chopped basil3 T. olive oil3 T. red wine…
CRUNCHY YELLOW SQUASH CASSEROLE3 lbs. yellow squash, cut into ¼” thick slices1 yellow onion, peeled and choppedolive oilKosher salt/black pepper2 eggs8 oz. sour cream½ c. Miracle Whip or mayo8 oz. extra sharp cheddar cheese, shredded1 T. chopped fresh thyme3 T…
FABULOUS CHEESY ASPARAGUS TART4 T. butter2 large leeks, halved lengthwise and thinly slicedKosher salt/black pepper to taste1 (14-oz.0 pkg. refrigerated pie dough (2 crusts)2 c. grated fontina cheese, or favorite cheese1 c. ricotta cheese1 T. fresh thyme, chopped1 lb. fresh…
CRISPY ZUCCHINI FRIES WITH TANGY HORSERADISH DIPDIP:1 c. Miracle Whip or mayo2 T. catsup2 T. prepared horseradish1 t. smoked paprika1 t dried oregano1 t. black pepper1 t. red pepperFRIES:2 large zucchini, cut into sixths lengthwise and halved crosswise1 c. Italian-seasoned…
SPAGHETTI SQUASH WITH ZINGY PESTO1 medium spaghetti squash, halved lengthwise, seededOlive oilPesto Sauce, your favorite homemade or store bought, probably need 1/3-1/2 cup (depending on how much pesto you like)4-6 oz. fresh pico de gallo2 green onions, chopped (green part…
ALICE’S CAULIFLOWER FRIED RICE1 c. chopped onion2 T. minced garlicSesame oil2 (16-oz.) bag of Green Giant Cauliflower Crumble Fried Rice Blend1 (16-oz.) bag sugar snap peas or snow peasSalt, red/black pepper1/3 c. soy sauce4 beaten eggs or equivalent in egg…
CITRUS FLAVORED TURNIPS2 T. extra virgin olive oilExtra olive oil1 T. butter4 anchovy fillets1 lb. julienned yellow onions3 T. sliced garlic1 t. crushed red pepper1 c. white wine4 ½ lbs. chopped peeled turnipsZest of 2 orangesJuice of 4 oranges1 T…
EASY SUMMER SQUASH GRATINOlive oil1 medium Vidalia onion, thinly vertically sliced1 large orange bell pepper, sliced1 T. minced garlic¼ c. dry white wineKosher salt, black pepper2 c. thinly sliced zucchini2 c. thinly sliced yellow squash3 oz. whole-wheat bread1 T. chopped…
QUICK AND EASY BUTTERED BEET AND CARROT SAUTE1 lb. red fresh beets, peeled and cut into wedges¼ c. butter1 c. carrot ribbons3 T. chopped fresh parsleyKosher salt, black pepper to tasteBalsamic vinegar, optional Wrap beets in microwave-safe parchment paper.Microwave on…
GRANDMA’S OLD-TIME SQUASH CASSEROLE6 T. butter, divided3 lbs. yellow squash, sliced ¼” thick2 c. chopped onionkosher salt2 eggs, beaten1 (8-oz.) container sour cream1 c. shredded sharp cheddar cheese½ c. shredded Swiss cheese½ c. Miracle Whip or mayo1 T. chopped fresh…