Chili with Beans
Chili with Beans Author: Alice Morrow Ingredients 3-5 lbs. of lean ground beef, at room temperature 1 (16-oz.) container of chopped onion mix 1 (14-1/2 oz.) can diced tomatoes 1 (15-oz.) can tomato sauce 4 packages of Chili Mix…
Chicken Casserole
Chicken Casserole Author: Alice Morrow Ingredients 1-2 lbs. of chicken tenders, cut into 2” bite size pieces or leftover chicken cut into pieces 1 (16-oz.)container of chopped onions ½ c. fat free chicken broth or white wine ½ can…
Seven Layer Greek Dip with Chips
Seven Layer Greek Dip with Chips Author: Alice Morrow Ingredients 1 (8-oz.) carton soft cream cheese 1 t. dillweed 1 t. Greek seasoning 1 T. minced garlic 2 t. lemon juice 1 c. hummus (plain or your favorite flavor)…
Black Beans/Shrimp/Yellow Rice Stuffed Peppers
Black Beans/Shrimp/Yellow Rice Stuffed Peppers Author: Alice Morrow Ingredients Green Bell Peppers, cut in half (number depend on how many you serve) 1 lb. fresh shrimp or Leftover Crawfish Etouffee or Fresh Crawfish Black Beans/Yellow Rice (leftover from Taco…
Roasted Chicken-Done
Roasted Chicken-Done Author: Alice Morrow Ingredients 2-3 fryers cut up, or the pieces your family like best (do extra to debone for other recipes) 1 carton, sliced mushrooms 2 large vidalia onions, sliced 1/2 of each red, yellow, orange,…
Crawfish Etouffee
Crawfish Etouffee Author: Alice Morrow Ingredients 6-8 lbs. crawfish tails 1 stick butter 2-16 oz. containers of pre-chopped onion mixture 1 T. minced garlic 1 small can tomato paste 1 can cream of mushroom soup 1 can of celery…