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  • 6 finely chopped green onions
  • 2 c. milk
  • Salt and black pepper to taste
  • 3 T. butter
  • 1 envelope instant mashed potatoes or make from scratch
  • 2 c. hot, cooked, shredded cabbage
  1. Put green onions and milk in a deep saucepan.
  2. Simmer 5 minutes or until onions are tender.
  3. Add butter and seasonings. Bring mixture to a boil.
  4. Add mashed potatoes packet and beat until light and fluffy.
  5. In a skillet over low heat, place cabbage, covered and cook until tender and hot. Does not take long. You may want to season cabbage and add about ½ c. water to keep the cabbage from sticking and burning.
  6. Add cabbage to potatoes and mix well.
  7. Season for taste.
  8. You can place in baking dish and set aside or serve immediately.
  9. If you have to reheat, cover with foil and heat in 325 oven until hot.
*****This recipe comes to me from my friend Madge Schiff who is an absolute fantastic cook and entertainer!

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