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Roasted Yams Diced

Roasted Diced Yams

  Roasted Diced Yams Author: Alice Morrow Ingredients 2-3 large yams, washed Olive oil Salt Black pepper Garlic powder 1 t. Cumin Fresh thyme PAM Instructions Trim ends off yams, cut in half, then in strips and then into cubes…

Dish of baked carrots

Copper Penny

Copper Penny Author: Alice Morrow Ingredients 4 large cans sliced carrots, drained 1 large Vidalia onion, thinly sliced 1 large green bell pepper, sliced 1 can tomato soup 2/3 c. apple cider vinegar 1 t. dry mustard ½ c. sugar…

BLT Yam Hash

BLT Yam Hash

2 lbs. yams, peeled and cut into ¼” cubes1 lb. thick-sliced good quality bacon, cut crosswise into ¼” pieces2 large leeks (white and light green parts only) halved lengthwise and thinly sliced3 ½ oz. sun-dried tomatoes, cut into ¼” piecesSalt,…

Cajun Yam Fritters

Cajun Yam Fritters

4-6 yams2 large egg yolks¼ lb. tasso ham, finely chopped8 oz. shredded sharp cheddar cheese or your favorite cheese1 T. Cajun seasoning1 t. salt1 t. black pepper2 c. pastry flour3 large eggs, beaten3 c. panko bread crumbsCanola oil for fryingCreole…

Savory Scalloped Yam Stacks

Savory Scalloped Yam Stacks

1½ lbs. small yams, peeled and thinly sliced1 T. chopped fresh thyme, divided1 c. freshly shredded mozzarella or Gruyere cheese, divided2/3 c. heavy cream1 finely minced garlic cloveSalt, black pepper, to tasteFresh thyme sprigs, garnish Preheat oven 375.Layer half yams…

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