Zesty Skillet Garlic Shrimp Author: Alice Morrow Zesty Skillet Garlic Shrimp Ingredients 2-3 lbs. fresh, large shrimp, peeled (leave tail on, if desired) 3 T. minced garlic 1 (8-oz.) container fresh pico del gallo or freshly diced ripe tomato 1…
Shrimp Fra Diavolo with Angel Hair Pasta (Diavolo means Devil - so it is hot!) Author: Alice Morrow Ingredients 1 (12-oz.) package angel hair pasta ½ c. extra virgin olive oil 1 large Vidalia onion, finely chopped 12 cloves of…
1-2 lbs. of medium to large shrimp, deveined (if tails are still on, leave for effect when grilling-makes a nice presentation)1 bottle Marinade (any flavor will do: Lemon/Herb, Greek Vinegar, Balsamic, etc.)Salt, red, black pepper, garlic powder¼ c. Soy sauce¼…
Crawfish Au Gratin Dip in Bread Bowl Author: Alice Morrow Ingredients 4 T. butter 2 bunches green onions, tops and bottoms, chopped 4 T. flour 1 c. whipping cream ½ c. white wine 2 t. salt 2 t. red…
Alice's Shrimp and Pasta Casserole Author: Alice Morrow Ingredients ½ stick butter ¼ c. olive oil ¼ red onion, chopped ¼ of each bell bepper, red, yellow, orange, chopped 1 banana pepper, chopped 1 bunch parsley, chopped 1 (8-oz.)…
Shrimp Creole Author: Alice Morrow Ingredients ½ c. vegetable oil ½ c. flour 1 (16-oz.) container chopped onion mix 1 T. minced garlic 1 (15-oz.) can diced tomatoes, drained 1 can Rotel 1 can Casa Fiesta Tomatoes and Green…
Broiled Pesto Tomatoes over Shrimp-Corn Saute Author: Alice Morrow Ingredients 4-6 large and firm red tomatoes 1 jar prepared pesto sauce Fresh parmesan cheese Green onions Corn Saute recipe with Shri Instructions Prepare the Corn Saute recipe with the…
Shrimp Remoulade over Cole Slaw Author: Alice Morrow Ingredients 4 lbs. medium shrimp 2-3 T. Liquid crab boil ¼ to ½ c. Salt ½ c. Lemon juice ¼ c. Lea and Perrins 2-3 T. red pepper 1 T. garlic…
Shrimp en Papillote Author: Alice Morrow Ingredients Pecan oil or Canola oil 1 bell pepper of each color, red, orange, yellow, green (cut into strips) 1 large red onion, thinly sliced 1 carton of fresh shitake mushrooms, sliced…
4 (6-8 oz.) fillets of fresh fish like Tilapia, Catfish, Speckled TroutOlive oilKosher salt, fresh black pepper½ red onion, chopped1 T. fresh thyme½ (8-oz.) container sliced baby portabella mushrooms1 dozen (of each color-red/yellow) cherry tomatoes, halved3 mini peppers (red, orange),…