SPICY LEMONY-LIME ROASTED CAULIFLOWER

SPICY LEMONY-LIME ROASTED CAULIFLOWER
1-2 lbs. of cauliflower florets, cut into even pieces to have even baking time
3 T. finely minced garlic
Extra virgin olive oil
Cumin
Red pepper flakes
Kosher salt
1/3 c. freshly chopped chives or green onions
Paprika
Juice of 4 lemons and 4 limes

1. Preheat oven 400. Line a baking sheet with foil and spray with PAM.
2. In a bowl, place the cauliflower florets and minced garlic.
3. Drizzle with olive oil. Make sure there is oil on all the florets.
4. Sprinkle with salt, red pepper flakes and cumin. The amount of seasoning will depend on how salty or peppery you like your veggies.
5. Mix well so the seasoning gets on the florets.
6. Squeeze 2 of the lemons and 2 of the limes on the florets. Mix well.
7. Spread on the baking sheet.
8. Bake for 20-30 minutes or until they get golden brown and tender. Turn halfway through the baking process.
9. Remove from oven.
10. Place in serving dish and squeeze the remaining 2 lemons and 2 limes on the florets.
11. Garnish with chives and paprika. Taste for seasoning and add more if needed.