Spicy Yam Salad
Spicy Yam Salad Author: Alice Morrow Spicy Yam Salad Ingredients 2 lbs. yams, peeled and cut into 1” cubes PAM Salt, black pepper Ground cumin 2-3 celery ribs, diced 1-2 jalapeno peppers, seeded and finely chopped ½ of red onion,…
Risotto-Style Roasted Tomatoes and Noodles (Added Shrimp, Chicken etc.)
Risotto-Style Roasted Tomatoes and Noodles (Added Shrimp, Chicken etc.) Author: Alice Morrow Risotto-Style Roasted Tomatoes and Noodles (Added Shrimp, Chicken etc.) Ingredients 1-2 lbs. medium shrimp Salt, red/black pepper, garlic powder 1 (7-oz.) carton fresh pico de gallo ½ c…
Baby Cucumber and Assorted Grape/Cherry Tomatoes with Zesty Honey Lemon Dressing
Baby Cucumber and Assorted Grape/Cherry Tomatoes with Zesty Honey Lemon Dressing Author: Alice Morrow Baby Cucumber and Assorted Grape/Cherry Tomatoes with Zesty Honey Lemon Dressing Ingredients 8-10 baby cucumbers (I use the ones for pickling), sliced 1 carton of red…
Grilled Tuna Nicoise Salad
Grilled Tuna Nicoise Salad Author: Alice Morrow Grilled Tuna Nicoise Salad Ingredients [u][b]Tuna:[/b][/u] ½ c. extra virgin olive oil ½ c. dry white wine 3 T. Dijon mustard 1 T. chopped thyme 1 T. ground fennel 3 large shallots, chopped…
Elegant Blue Cheese Green Beans
Elegant Blue Cheese Green Beans Author: Alice Morrow Elegant Blue Cheese Green Beans Ingredients 1 oz. blue cheese, crumbled 3 T. half and half 2 T. white wine vinegar 1 T. grated parmesan cheese ½ t. dried whole oregano ½…
Tuscan Panzanella Salad
Tuscan Panzanella Salad Author: Alice Morrow Tuscan Panzanella Salad Ingredients 1 loaf of crusty bread, like sourdough (try to let it set for 2-3 days) 1 small red onion, thinly sliced 2 c. chopped red and orange bell peppers 2-4…
Heirloom Tomato Salad with Garlicky Anchovy Dressing
Heirloom Tomato Salad with Garlicky Anchovy Dressing Author: Alice Morrow Heirloom Tomato Salad with Garlicky Anchovy Dressing Ingredients ¼ c. extra-virgin olive oil 6 anchovies, minced or equivalent of anchovy paste 1 T. minced garlic 1 T. finely grated lemon…
SPINACH AND KALE SAUTE
SPINACH AND KALE SAUTE Author: Alice Morrow SPINACH AND KALE SAUTE Ingredients 1 (5-oz.) container cleaned and prepared fresh Kale 1 (5-oz.) container cleaned and prepared fresh Spinach 1 c. chopped red onion 4 minced shallots 2 T. minced garlic…
Roasted Diced Yams and Butternut Squash
Roasted Diced Yams and Butternut Squash Roasted Diced Yams and Butternut Squash Author: Alice Morrow Roasted Diced Yams and Butternut Squash Ingredients 2 large yams, washed, unpeeled 2 (12-oz.) pkg. Green Giant Steamer Butternut Squash Olive oil Salt/black pepper/cumin Chef…
Alice’s Italian Caponata with Whole Wheat Pasta
Caponata served as appetizer Alice's Italian Caponata Author: Alice Morrow Alice's Italian Caponata Ingredients 3 large eggplant ½ c. olive oil 1 (16-oz.) container chopped onion mix 2 c. chopped celery 2 large green bell peppers, chopped 1 T. minced…