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Caponata with Whole Wheat Pasta

Alice’s Italian Caponata with Whole Wheat Pasta

Caponata served as appetizer Alice's Italian Caponata Author: Alice Morrow Alice's Italian Caponata Ingredients 3 large eggplant ½ c. olive oil 1 (16-oz.) container chopped onion mix 2 c. chopped celery 2 large green bell peppers, chopped 1 T. minced…

Bowl of Marinated Fresh Green Beans and Squash Salad

Marinated Fresh Green Beans and Squash Salad

Marinated Fresh Green Beans and Squash Salad Marinated Fresh Green Beans and Squash Salad Author: Alice Morrow Marinated Fresh Green Beans and Squash Ingredients 1-2 lbs. fresh green beans, cleaned with tips removed 2 medium fresh zucchini, cut in cubes…

Balsamic Glazed Diced Butternut Squash

Balsamic Glazed Diced Butternut Squash

Balsamic Glazed Diced Butternut Squash    Balsamic Glazed Diced Butternut Squash Author: Alice Morrow Shown here I have used Butternut Squash as a stand alone vegetable. I also use this vegetable as a base for shrimp and linguini. It is…

Zippy Zucchini and Avocado Salad

Zippy Zucchini and Avocado Salad

Zippy Zucchini and Avocado Salad Author: Alice Morrow Zippy Zucchini and Avocado Salad Ingredients 3-4 medium fresh zucchini ½ red onion, minced or chopped finely 2 ripe avocados, peeled and cubed 1 (10-oz.) container fresh pico de gallo ¼-1/3 c…

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